Vetches — Area harvested in Southern Europe
Southern Europe: Vetches — Area harvested was 19,676 ha in 2024. ◆ Volatile
Vetches — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Southern Europe recorded 19,676 ha for vetches — area harvested in 2024.
That represents a change of down 0.2% on the previous year and down 87.3% over ten years.
Over the whole period, vetches — area harvested in Southern Europe peaked at 363,000 ha in 1996 and was at its lowest, 18,247 ha, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Vetches — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 216,931 ha | — |
| 1962 | 219,754 ha | +1.3% |
| 1963 | 212,979 ha | -3.1% |
| 1964 | 192,392 ha | -9.7% |
| 1965 | 195,276 ha | +1.5% |
| 1966 | 187,242 ha | -4.1% |
| 1967 | 178,163 ha | -4.8% |
| 1968 | 159,071 ha | -10.7% |
| 1969 | 151,289 ha | -4.9% |
| 1970 | 149,958 ha | -0.9% |
| 1971 | 145,813 ha | -2.8% |
| 1972 | 135,066 ha | -7.4% |
| 1973 | 117,296 ha | -13.2% |
| 1974 | 129,754 ha | +10.6% |
| 1975 | 121,535 ha | -6.3% |
| 1976 | 111,011 ha | -8.7% |
| 1977 | 92,196 ha | -16.9% |
| 1978 | 85,858 ha | -6.9% |
| 1979 | 82,771 ha | -3.6% |
| 1980 | 82,367 ha | -0.5% |
| 1981 | 79,052 ha | -4.0% |
| 1982 | 73,271 ha | -7.3% |
| 1983 | 71,631 ha | -2.2% |
| 1984 | 66,381 ha | -7.3% |
| 1985 | 68,115 ha | +2.6% |
| 1986 | 71,507 ha | +5.0% |
| 1987 | 72,117 ha | +0.9% |
| 1988 | 69,729 ha | -3.3% |
| 1989 | 74,109 ha | +6.3% |
| 1990 | 83,686 ha | +12.9% |
| 1991 | 88,108 ha | +5.3% |
| 1992 | 78,881 ha | -10.5% |
| 1993 | 67,483 ha | -14.4% |
| 1994 | 96,632 ha | +43.2% |
| 1995 | 197,284 ha | +104.2% |
| 1996 | 363,000 ha | +84.0% |
| 1997 | 305,262 ha | -15.9% |
| 1998 | 223,650 ha | -26.7% |
| 1999 | 223,709 ha | +0.0% |
| 2000 | 194,595 ha | -13.0% |
| 2001 | 184,399 ha | -5.2% |
| 2002 | 198,545 ha | +7.7% |
| 2003 | 197,101 ha | -0.7% |
| 2004 | 175,829 ha | -10.8% |
| 2005 | 173,719 ha | -1.2% |
| 2006 | 81,556 ha | -53.1% |
| 2007 | 68,240 ha | -16.3% |
| 2008 | 55,599 ha | -18.5% |
| 2009 | 80,875 ha | +45.5% |
| 2010 | 81,181 ha | +0.4% |
| 2011 | 98,080 ha | +20.8% |
| 2012 | 132,905 ha | +35.5% |
| 2013 | 104,553 ha | -21.3% |
| 2014 | 154,852 ha | +48.1% |
| 2015 | 141,152 ha | -8.8% |
| 2016 | 120,719 ha | -14.5% |
| 2017 | 184,619 ha | +52.9% |
| 2018 | 18,423 ha | -90.0% |
| 2019 | 18,247 ha | -1.0% |
| 2020 | 18,400 ha | +0.8% |
| 2021 | 18,291 ha | -0.6% |
| 2022 | 19,579 ha | +7.0% |
| 2023 | 19,723 ha | +0.7% |
| 2024 | 19,676 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 190,344 ha | 151,289 ha | 219,754 ha | 9 |
| 1970s | 117,126 ha | 82,771 ha | 149,958 ha | 10 |
| 1980s | 72,828 ha | 66,381 ha | 82,367 ha | 10 |
| 1990s | 172,770 ha | 67,483 ha | 363,000 ha | 10 |
| 2000s | 141,046 ha | 55,599 ha | 198,545 ha | 10 |
| 2010s | 105,473 ha | 18,247 ha | 184,619 ha | 10 |
| 2020s | 19,134 ha | 18,291 ha | 19,723 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is vetches — area harvested in Southern Europe?
- Vetches — area harvested in Southern Europe was 19,676 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — area harvested recorded in Southern Europe?
- The highest recorded value was 363,000 ha in 1996.
- What is the lowest vetches — area harvested recorded in Southern Europe?
- The lowest recorded value was 18,247 ha in 2019.
- How does Southern Europe rank for vetches — area harvested?
- Southern Europe ranks 12th out of 17 groups with data for 2024.
- Is vetches — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 87.3%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.