Vetches — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Vetches — Area harvested was 7,697 ha in 2005. ▲ Rising
Vetches — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2005, vetches — area harvested in Serbia and Montenegro stood at 7,697 ha. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 41.7% over ten years.
Over the whole period, vetches — area harvested in Serbia and Montenegro peaked at 7,697 ha in 2005 and was at its lowest, 3,528 ha, in 1992.
That places Serbia and Montenegro 15th out of 43 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vetches — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 3,528 ha | — |
| 1993 | 3,913 ha | +10.9% |
| 1994 | 3,819 ha | -2.4% |
| 1995 | 5,433 ha | +42.3% |
| 1996 | 7,518 ha | +38.4% |
| 1997 | 6,947 ha | -7.6% |
| 1998 | 7,094 ha | +2.1% |
| 1999 | 6,343 ha | -10.6% |
| 2000 | 6,601 ha | +4.1% |
| 2001 | 7,131 ha | +8.0% |
| 2002 | 7,426 ha | +4.1% |
| 2003 | 7,421 ha | -0.1% |
| 2004 | 7,411 ha | -0.1% |
| 2005 | 7,697 ha | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,574 ha | 3,528 ha | 7,518 ha | 8 |
| 2000s | 7,281 ha | 6,601 ha | 7,697 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
Frequently asked questions
- What is vetches — area harvested in Serbia and Montenegro?
- Vetches — area harvested in Serbia and Montenegro was 7,697 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 7,697 ha in 2005.
- What is the lowest vetches — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 3,528 ha in 1992.
- How does Serbia and Montenegro rank for vetches — area harvested?
- Serbia and Montenegro ranks 15th out of 43 countries with data for 2005.
- Is vetches — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.