Vetches — Area harvested in Eastern Europe
Eastern Europe: Vetches — Area harvested was 92,374 ha in 2024. ◆ Volatile
Vetches — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 92,374 ha for vetches — area harvested in 2024.
The figure is down 0.5% on the previous year and down 26.4% over ten years.
Over the whole period, vetches — area harvested in Eastern Europe peaked at 1.83 million ha in 1962 and was at its lowest, 86,049 ha, in 2022.
The series is highly variable year to year, so single readings are best treated with caution.
Vetches — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1.59 million ha | — |
| 1962 | 1.83 million ha | +15.2% |
| 1963 | 1.64 million ha | -10.5% |
| 1964 | 1.58 million ha | -3.7% |
| 1965 | 1.43 million ha | -9.7% |
| 1966 | 1.42 million ha | -0.4% |
| 1967 | 1.38 million ha | -2.9% |
| 1968 | 1.21 million ha | -12.1% |
| 1969 | 1.25 million ha | +2.9% |
| 1970 | 1.20 million ha | -4.0% |
| 1971 | 1.03 million ha | -13.9% |
| 1972 | 1.19 million ha | +15.2% |
| 1973 | 1.14 million ha | -3.6% |
| 1974 | 1.04 million ha | -8.9% |
| 1975 | 1.11 million ha | +6.7% |
| 1976 | 846,947 ha | -23.8% |
| 1977 | 905,673 ha | +6.9% |
| 1978 | 823,815 ha | -9.0% |
| 1979 | 615,467 ha | -25.3% |
| 1980 | 519,072 ha | -15.7% |
| 1981 | 615,731 ha | +18.6% |
| 1982 | 574,657 ha | -6.7% |
| 1983 | 737,960 ha | +28.4% |
| 1984 | 848,122 ha | +14.9% |
| 1985 | 838,328 ha | -1.2% |
| 1986 | 933,640 ha | +11.4% |
| 1987 | 864,501 ha | -7.4% |
| 1988 | 752,350 ha | -13.0% |
| 1989 | 816,146 ha | +8.5% |
| 1990 | 743,177 ha | -8.9% |
| 1991 | 629,795 ha | -15.3% |
| 1992 | 428,464 ha | -32.0% |
| 1993 | 380,238 ha | -11.3% |
| 1994 | 342,706 ha | -9.9% |
| 1995 | 399,551 ha | +16.6% |
| 1996 | 392,326 ha | -1.8% |
| 1997 | 272,255 ha | -30.6% |
| 1998 | 318,133 ha | +16.9% |
| 1999 | 329,992 ha | +3.7% |
| 2000 | 277,910 ha | -15.8% |
| 2001 | 259,313 ha | -6.7% |
| 2002 | 285,748 ha | +10.2% |
| 2003 | 397,941 ha | +39.3% |
| 2004 | 423,988 ha | +6.5% |
| 2005 | 343,907 ha | -18.9% |
| 2006 | 352,094 ha | +2.4% |
| 2007 | 251,925 ha | -28.4% |
| 2008 | 242,306 ha | -3.8% |
| 2009 | 104,564 ha | -56.8% |
| 2010 | 107,864 ha | +3.2% |
| 2011 | 127,422 ha | +18.1% |
| 2012 | 139,731 ha | +9.7% |
| 2013 | 117,197 ha | -16.1% |
| 2014 | 125,588 ha | +7.2% |
| 2015 | 129,750 ha | +3.3% |
| 2016 | 135,847 ha | +4.7% |
| 2017 | 130,976 ha | -3.6% |
| 2018 | 114,492 ha | -12.6% |
| 2019 | 111,055 ha | -3.0% |
| 2020 | 111,578 ha | +0.5% |
| 2021 | 90,543 ha | -18.9% |
| 2022 | 86,049 ha | -5.0% |
| 2023 | 92,846 ha | +7.9% |
| 2024 | 92,374 ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.48 million ha | 1.21 million ha | 1.83 million ha | 9 |
| 1970s | 990,670 ha | 615,467 ha | 1.20 million ha | 10 |
| 1980s | 750,051 ha | 519,072 ha | 933,640 ha | 10 |
| 1990s | 423,664 ha | 272,255 ha | 743,177 ha | 10 |
| 2000s | 293,970 ha | 104,564 ha | 423,988 ha | 10 |
| 2010s | 123,992 ha | 107,864 ha | 139,731 ha | 10 |
| 2020s | 94,678 ha | 86,049 ha | 111,578 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is vetches — area harvested in Eastern Europe?
- Vetches — area harvested in Eastern Europe was 92,374 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — area harvested recorded in Eastern Europe?
- The highest recorded value was 1.83 million ha in 1962.
- What is the lowest vetches — area harvested recorded in Eastern Europe?
- The lowest recorded value was 86,049 ha in 2022.
- How does Eastern Europe rank for vetches — area harvested?
- Eastern Europe ranks 9th out of 17 groups with data for 2024.
- Is vetches — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.