Eastern Europe vs Sweden: Vetches — Area harvested
Vetches — Area harvested over time
- Eastern Europe
- Sweden
How they compare
Eastern Europe currently reports 92,374 ha against 8,546 ha in Sweden, a difference of 83,828 ha.
That makes Eastern Europe's figure about 10.8 times Sweden's.
Across all 35 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 9th and Sweden ranks 12th of 17 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.48 million ha | 3,743 ha | 1.48 million ha | Eastern Europe |
| 1970s | 990,670 ha | 4,666 ha | 986,004 ha | Eastern Europe |
| 1980s | 750,051 ha | 30,527 ha | 719,524 ha | Eastern Europe |
| 1990s | 487,322 ha | 19,667 ha | 467,655 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vetches — area harvested, Eastern Europe or Sweden?
- Eastern Europe, at 92,374 ha against 8,546 ha in Sweden as of 2024.
- What is the difference in vetches — area harvested between Eastern Europe and Sweden?
- 83,828 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Sweden?
- 35 years are reported by both, from 1961 to 1995.
- How do Eastern Europe and Sweden rank globally for vetches — area harvested?
- Eastern Europe ranks 9th and Sweden ranks 12th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vetches — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.