Vetches — Area harvested in Czechoslovakia
Czechoslovakia: Vetches — Area harvested was 2,280 ha in 1992. ◆ Volatile
Vetches — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, vetches — area harvested in Czechoslovakia stood at 2,280 ha.
That represents a change of down 19.2% on the previous year and up 60.7% over ten years.
Over the whole period, vetches — area harvested in Czechoslovakia peaked at 22,679 ha in 1963 and was at its lowest, 1,419 ha, in 1982.
Czechoslovakia ranks 25th of 46 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,707 ha | 7,838 ha | 22,679 ha | 9 |
| 1970s | 3,202 ha | 1,849 ha | 6,770 ha | 10 |
| 1980s | 1,713 ha | 1,419 ha | 1,948 ha | 10 |
| 1990s | 2,451 ha | 2,252 ha | 2,822 ha | 3 |
Countries ranked near Czechoslovakia
- 22 Ukraine 2,900 ha
- 23 Bosnia and Herzegovina 2,475 ha
- 24 Austria 2,462 ha compare
- 26 North Macedonia 1,976 ha
- 27 Palestine 1,295 ha
- 28 Iraq 1,291 ha compare
More agriculture & rural data for Czechoslovakia
- Tomatoes — Area harvested 4,707 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is vetches — area harvested in Czechoslovakia?
- Vetches — area harvested in Czechoslovakia was 2,280 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — area harvested recorded in Czechoslovakia?
- The highest recorded value was 22,679 ha in 1963.
- What is the lowest vetches — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 1,419 ha in 1982.
- How does Czechoslovakia rank for vetches — area harvested?
- Czechoslovakia ranks 25th out of 46 countries with data for 1992.
- Is vetches — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is up 60.7%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.