Vetches — Area harvested in Africa

Africa: Vetches — Area harvested was 147,376 ha in 2024. ▲ Rising

Latest (2024)
147,376 ha
Change on year
down 2.6%
Rank
5th
of 17 groups
All-time high
219,259 ha
in 2012
All-time low
42,119 ha
in 1961
Years of data
64
1961–2024

Vetches — Area harvested in Africa, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, vetches — area harvested in Africa stood at 147,376 ha.

That represents a change of down 2.6% on the previous year and up 1.3% over ten years.

Over the whole period, vetches — area harvested in Africa peaked at 219,259 ha in 2012 and was at its lowest, 42,119 ha, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Vetches — Area harvested in Africa, year by year

Annual values for Vetches — Area harvested in Africa, 1961 to 2024.
Year ha Change
1961 42,119 ha —
1962 49,663 ha +17.9%
1963 52,550 ha +5.8%
1964 53,580 ha +2.0%
1965 54,100 ha +1.0%
1966 55,590 ha +2.8%
1967 55,910 ha +0.6%
1968 59,490 ha +6.4%
1969 52,360 ha -12.0%
1970 56,160 ha +7.3%
1971 59,620 ha +6.2%
1972 69,710 ha +16.9%
1973 84,170 ha +20.7%
1974 72,730 ha -13.6%
1975 78,360 ha +7.7%
1976 90,400 ha +15.4%
1977 79,500 ha -12.1%
1978 72,210 ha -9.2%
1979 79,450 ha +10.0%
1980 104,740 ha +31.8%
1981 62,890 ha -40.0%
1982 65,750 ha +4.5%
1983 57,400 ha -12.7%
1984 55,590 ha -3.2%
1985 70,080 ha +26.1%
1986 86,550 ha +23.5%
1987 69,880 ha -19.3%
1988 91,100 ha +30.4%
1989 84,330 ha -7.4%
1990 71,660 ha -15.0%
1991 86,420 ha +20.6%
1992 97,748 ha +13.1%
1993 97,280 ha -0.5%
1994 122,073 ha +25.5%
1995 113,883 ha -6.7%
1996 108,850 ha -4.4%
1997 113,499 ha +4.3%
1998 127,141 ha +12.0%
1999 127,963 ha +0.6%
2000 139,932 ha +9.4%
2001 140,478 ha +0.4%
2002 113,627 ha -19.1%
2003 110,753 ha -2.5%
2004 109,098 ha -1.5%
2005 140,429 ha +28.7%
2006 143,004 ha +1.8%
2007 140,369 ha -1.8%
2008 163,248 ha +16.3%
2009 155,146 ha -5.0%
2010 147,019 ha -5.2%
2011 195,396 ha +32.9%
2012 219,259 ha +12.2%
2013 175,619 ha -19.9%
2014 145,460 ha -17.2%
2015 166,794 ha +14.7%
2016 158,618 ha -4.9%
2017 150,913 ha -4.9%
2018 138,098 ha -8.5%
2019 153,120 ha +10.9%
2020 151,510 ha -1.1%
2021 156,137 ha +3.1%
2022 165,209 ha +5.8%
2023 151,373 ha -8.4%
2024 147,376 ha -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 52,818 ha 42,119 ha 59,490 ha 9
1970s 74,231 ha 56,160 ha 90,400 ha 10
1980s 74,831 ha 55,590 ha 104,740 ha 10
1990s 106,652 ha 71,660 ha 127,963 ha 10
2000s 135,608 ha 109,098 ha 163,248 ha 10
2010s 165,030 ha 138,098 ha 219,259 ha 10
2020s 154,321 ha 147,376 ha 165,209 ha 5

Countries ranked near Africa

  1. 2 Ethiopia 139,813 ha compare
  2. 3 Spain 127,005 ha compare
  3. 3 Syrian Arab Republic 32,952 ha compare
  4. 4 Russian Federation 78,047 ha compare
  5. 4 Türkiye 1,235 ha compare
  6. 5 Ethiopia PDR 75,750 ha compare
  7. 5 Republic of Moldova 102 ha compare
  8. 6 Australia 36,895 ha compare
  9. 6 Australia and New Zealand 36,895 ha compare
  10. 8 Greece 31,977 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is vetches — area harvested in Africa?
Vetches — area harvested in Africa was 147,376 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vetches — area harvested recorded in Africa?
The highest recorded value was 219,259 ha in 2012.
What is the lowest vetches — area harvested recorded in Africa?
The lowest recorded value was 42,119 ha in 1961.
How does Africa rank for vetches — area harvested?
Africa ranks 5th out of 17 groups with data for 2024.
Is vetches — area harvested rising or falling in Africa?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Area harvested. Statizoid updates them automatically from the source API.

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Vetches — Area harvested in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vetches-area-harvested/africa/

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About this data

Indicator
Vetches — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,070 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.