Vetches — Area harvested in Africa
Africa: Vetches — Area harvested was 147,376 ha in 2024. ▲ Rising
Vetches — Area harvested in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vetches — area harvested in Africa stood at 147,376 ha.
That represents a change of down 2.6% on the previous year and up 1.3% over ten years.
Over the whole period, vetches — area harvested in Africa peaked at 219,259 ha in 2012 and was at its lowest, 42,119 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,818 ha | 42,119 ha | 59,490 ha | 9 |
| 1970s | 74,231 ha | 56,160 ha | 90,400 ha | 10 |
| 1980s | 74,831 ha | 55,590 ha | 104,740 ha | 10 |
| 1990s | 106,652 ha | 71,660 ha | 127,963 ha | 10 |
| 2000s | 135,608 ha | 109,098 ha | 163,248 ha | 10 |
| 2010s | 165,030 ha | 138,098 ha | 219,259 ha | 10 |
| 2020s | 154,321 ha | 147,376 ha | 165,209 ha | 5 |
Countries ranked near Africa
- 2 Ethiopia 139,813 ha compare
- 3 Spain 127,005 ha compare
- 4 Russian Federation 78,047 ha compare
- 5 Ethiopia PDR 75,750 ha compare
- 6 Australia 36,895 ha compare
- 6 Australia and New Zealand 36,895 ha compare
- 8 Greece 31,977 ha compare
More agriculture & rural data for Africa
- Swine / pigs — Stocks 55.77 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Tomatoes — Production 26.38 million t (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
Frequently asked questions
- What is vetches — area harvested in Africa?
- Vetches — area harvested in Africa was 147,376 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — area harvested recorded in Africa?
- The highest recorded value was 219,259 ha in 2012.
- What is the lowest vetches — area harvested recorded in Africa?
- The lowest recorded value was 42,119 ha in 1961.
- How does Africa rank for vetches — area harvested?
- Africa ranks 5th out of 17 groups with data for 2024.
- Is vetches — area harvested rising or falling in Africa?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.