Vegetal Products — Protein supply quantity in United Republic of Tanzania
United Republic of Tanzania: Vegetal Products — Protein supply quantity was 46.69 g/cap/d in 2023. ▬ Flat
Vegetal Products — Protein supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United Republic of Tanzania recorded 46.69 g/cap/d for vegetal products — protein supply quantity in 2023.
The figure is up 0.7% on the previous year and down 1.2% over ten years.
Over the whole period, vegetal products — protein supply quantity in United Republic of Tanzania peaked at 48.18 g/cap/d in 2014 and was at its lowest, 44 g/cap/d, in 2020.
That places United Republic of Tanzania 9th out of 20 countries with data for 2023, putting it in the middle of the range.
Vegetal Products — Protein supply quantity in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 44.98 g/cap/d | — |
| 2011 | 46.25 g/cap/d | +2.8% |
| 2012 | 46.47 g/cap/d | +0.5% |
| 2013 | 47.25 g/cap/d | +1.7% |
| 2014 | 48.18 g/cap/d | +2.0% |
| 2015 | 47.1 g/cap/d | -2.2% |
| 2016 | 47.83 g/cap/d | +1.5% |
| 2017 | 47.77 g/cap/d | -0.1% |
| 2018 | 47.18 g/cap/d | -1.2% |
| 2019 | 45.15 g/cap/d | -4.3% |
| 2020 | 44 g/cap/d | -2.5% |
| 2021 | 44.92 g/cap/d | +2.1% |
| 2022 | 46.36 g/cap/d | +3.2% |
| 2023 | 46.69 g/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.82 g/cap/d | 44.98 g/cap/d | 48.18 g/cap/d | 10 |
| 2020s | 45.49 g/cap/d | 44 g/cap/d | 46.69 g/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 6 Ethiopia 72.94 g/cap/d compare
- 6 Syrian Arab Republic 52.47 g/cap/d compare
- 7 Republic of Moldova 51.29 g/cap/d compare
- 7 Tunisia 70.93 g/cap/d compare
- 8 Bosnia and Herzegovina 70.69 g/cap/d compare
- 9 Morocco 69.29 g/cap/d compare
- 10 Democratic People's Republic of Korea 45.17 g/cap/d compare
- 10 Algeria 65.81 g/cap/d compare
- 11 Cabo Verde 49.1 g/cap/d compare
- 11 Nepal 65.58 g/cap/d compare
- 11 Timor-Leste 41.68 g/cap/d compare
- 12 Egypt 63.41 g/cap/d compare
- 12 Polynesia 40.6 g/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — protein supply quantity in United Republic of Tanzania?
- Vegetal products — protein supply quantity in United Republic of Tanzania was 46.69 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 48.18 g/cap/d in 2014.
- What is the lowest vegetal products — protein supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 44 g/cap/d in 2020.
- How does United Republic of Tanzania rank for vegetal products — protein supply quantity?
- United Republic of Tanzania ranks 9th out of 20 countries with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.