Vegetal Products — Food supply in Northern America
Northern America: Vegetal Products — Food supply was 394.61 million million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetal products — food supply in Northern America is 394.61 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.0% on the previous year and up 11.1% over ten years.
Over the whole period, vegetal products — food supply in Northern America peaked at 394.61 million million Kcal in 2023 and was at its lowest, 341.17 million million Kcal, in 2010.
That places Northern America 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 341.17 million million Kcal | — |
| 2011 | 346.53 million million Kcal | +1.6% |
| 2012 | 353.19 million million Kcal | +1.9% |
| 2013 | 355.23 million million Kcal | +0.6% |
| 2014 | 356.27 million million Kcal | +0.3% |
| 2015 | 358.84 million million Kcal | +0.7% |
| 2016 | 364.39 million million Kcal | +1.5% |
| 2017 | 368.36 million million Kcal | +1.1% |
| 2018 | 369.28 million million Kcal | +0.2% |
| 2019 | 375.09 million million Kcal | +1.6% |
| 2020 | 380.99 million million Kcal | +1.6% |
| 2021 | 384.11 million million Kcal | +0.8% |
| 2022 | 390.62 million million Kcal | +1.7% |
| 2023 | 394.61 million million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 358.83 million million Kcal | 341.17 million million Kcal | 375.09 million million Kcal | 10 |
| 2020s | 387.58 million million Kcal | 380.99 million million Kcal | 394.61 million million Kcal | 4 |
Countries ranked near Northern America
- 10 Mexico 121.95 million million Kcal compare
- 10 Venezuela (Bolivarian Republic of) 24.72 million million Kcal compare
- 11 Democratic People's Republic of Korea 17.63 million million Kcal compare
- 11 Egypt 117.19 million million Kcal compare
- 12 Ethiopia 114.97 million million Kcal compare
- 12 Syrian Arab Republic 16.79 million million Kcal compare
- 13 Philippines 111.19 million million Kcal compare
- 13 Melanesia 9.08 million million Kcal compare
- 14 Bolivia (Plurinational State of) 8.21 million million Kcal compare
- 14 Germany 72.74 million million Kcal compare
- 15 Lao People's Democratic Republic 8.12 million million Kcal compare
- 15 Thailand 66.39 million million Kcal compare
- 16 Republic of Moldova 2.23 million million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 62.46 million million Kcal compare
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Northern America?
- Vegetal products — food supply in Northern America was 394.61 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Northern America?
- The highest recorded value was 394.61 million million Kcal in 2023.
- What is the lowest vegetal products — food supply recorded in Northern America?
- The lowest recorded value was 341.17 million million Kcal in 2010.
- How does Northern America rank for vegetal products — food supply?
- Northern America ranks 13th out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in Northern America?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.