Vegetal Products — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Vegetal Products — Food supply was 24.72 million million Kcal in 2023. ▼ Falling
Vegetal Products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Venezuela (Bolivarian Republic of) recorded 24.72 million million Kcal for vegetal products — food supply in 2023.
Compared with earlier readings it is up 4.2% on the previous year and down 0.9% over ten years.
Over the whole period, vegetal products — food supply in Venezuela (Bolivarian Republic of) peaked at 25.47 million million Kcal in 2014 and was at its lowest, 20.10 million million Kcal, in 2019.
That places Venezuela (Bolivarian Republic of) 10th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetal Products — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24.94 million million Kcal | — |
| 2011 | 25.00 million million Kcal | +0.2% |
| 2012 | 24.84 million million Kcal | -0.6% |
| 2013 | 24.95 million million Kcal | +0.4% |
| 2014 | 25.47 million million Kcal | +2.1% |
| 2015 | 23.79 million million Kcal | -6.6% |
| 2016 | 20.94 million million Kcal | -12.0% |
| 2017 | 22.15 million million Kcal | +5.8% |
| 2018 | 20.28 million million Kcal | -8.5% |
| 2019 | 20.10 million million Kcal | -0.9% |
| 2020 | 20.45 million million Kcal | +1.7% |
| 2021 | 22.53 million million Kcal | +10.2% |
| 2022 | 23.73 million million Kcal | +5.3% |
| 2023 | 24.72 million million Kcal | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.25 million million Kcal | 20.10 million million Kcal | 25.47 million million Kcal | 10 |
| 2020s | 22.86 million million Kcal | 20.45 million million Kcal | 24.72 million million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 7 Democratic Republic of the Congo 76.52 million million Kcal compare
- 7 Pakistan 172.44 million million Kcal compare
- 8 Bangladesh 146.68 million million Kcal compare
- 8 United Republic of Tanzania 56.29 million million Kcal compare
- 9 Russian Federation 134.84 million million Kcal compare
- 10 Mexico 121.95 million million Kcal compare
- 11 Democratic People's Republic of Korea 17.63 million million Kcal compare
- 11 Egypt 117.19 million million Kcal compare
- 12 Ethiopia 114.97 million million Kcal compare
- 12 Syrian Arab Republic 16.79 million million Kcal compare
- 13 Philippines 111.19 million million Kcal compare
- 13 Melanesia 9.08 million million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Venezuela (Bolivarian Republic of)?
- Vegetal products — food supply in Venezuela (Bolivarian Republic of) was 24.72 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 25.47 million million Kcal in 2014.
- What is the lowest vegetal products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 20.10 million million Kcal in 2019.
- How does Venezuela (Bolivarian Republic of) rank for vegetal products — food supply?
- Venezuela (Bolivarian Republic of) ranks 10th out of 20 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.