Vegetal Products — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Vegetal Products — Food supply was 17.63 million million Kcal in 2018. ▬ Flat
Vegetal Products — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetal products — food supply in Democratic People's Republic of Korea is 17.63 million million Kcal, measured in 2018. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 2.7% on the previous year and down 0.6% over ten years.
Over the whole period, vegetal products — food supply in Democratic People's Republic of Korea peaked at 18.20 million million Kcal in 2014 and was at its lowest, 17.63 million million Kcal, in 2018.
Democratic People's Republic of Korea ranks 11th of 20 countries on this measure, in the middle of the range.
Vegetal Products — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17.74 million million Kcal | — |
| 2011 | 17.90 million million Kcal | +0.9% |
| 2012 | 18.03 million million Kcal | +0.7% |
| 2013 | 17.91 million million Kcal | -0.7% |
| 2014 | 18.20 million million Kcal | +1.6% |
| 2015 | 18.01 million million Kcal | -1.0% |
| 2016 | 17.93 million million Kcal | -0.5% |
| 2017 | 18.12 million million Kcal | +1.1% |
| 2018 | 17.63 million million Kcal | -2.7% |
Countries ranked near Democratic People's Republic of Korea
- 8 Bangladesh 146.68 million million Kcal compare
- 8 United Republic of Tanzania 56.29 million million Kcal compare
- 9 Russian Federation 134.84 million million Kcal compare
- 10 Mexico 121.95 million million Kcal compare
- 10 Venezuela (Bolivarian Republic of) 24.72 million million Kcal compare
- 11 Egypt 117.19 million million Kcal compare
- 12 Ethiopia 114.97 million million Kcal compare
- 12 Syrian Arab Republic 16.79 million million Kcal compare
- 13 Philippines 111.19 million million Kcal compare
- 13 Melanesia 9.08 million million Kcal compare
- 14 Bolivia (Plurinational State of) 8.21 million million Kcal compare
- 14 Germany 72.74 million million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Democratic People's Republic of Korea?
- Vegetal products — food supply in Democratic People's Republic of Korea was 17.63 million million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 18.20 million million Kcal in 2014.
- What is the lowest vegetal products — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 17.63 million million Kcal in 2018.
- How does Democratic People's Republic of Korea rank for vegetal products — food supply?
- Democratic People's Republic of Korea ranks 11th out of 20 countries with data for 2018.
- Is vegetal products — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.