Vegetal Products — Food supply in European Union (27)
European Union (27): Vegetal Products — Food supply was 400.29 million million Kcal in 2023. ▬ Flat
Vegetal Products — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetal products — food supply in European Union (27) is 400.29 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 1.8% over ten years.
Over the whole period, vegetal products — food supply in European Union (27) peaked at 400.29 million million Kcal in 2023 and was at its lowest, 388.73 million million Kcal, in 2010.
European Union (27) ranks 12th of 29 groups on this measure, in the middle of the range.
Vegetal Products — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 388.73 million million Kcal | — |
| 2011 | 392.01 million million Kcal | +0.8% |
| 2012 | 390.76 million million Kcal | -0.3% |
| 2013 | 393.24 million million Kcal | +0.6% |
| 2014 | 389.50 million million Kcal | -0.9% |
| 2015 | 388.77 million million Kcal | -0.2% |
| 2016 | 392.57 million million Kcal | +1.0% |
| 2017 | 395.14 million million Kcal | +0.7% |
| 2018 | 395.61 million million Kcal | +0.1% |
| 2019 | 394.58 million million Kcal | -0.3% |
| 2020 | 396.90 million million Kcal | +0.6% |
| 2021 | 396.59 million million Kcal | -0.1% |
| 2022 | 400.02 million million Kcal | +0.9% |
| 2023 | 400.29 million million Kcal | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 392.09 million million Kcal | 388.73 million million Kcal | 395.61 million million Kcal | 10 |
| 2020s | 398.45 million million Kcal | 396.59 million million Kcal | 400.29 million million Kcal | 4 |
Countries ranked near European Union (27)
- 9 Russian Federation 134.84 million million Kcal compare
- 10 Mexico 121.95 million million Kcal compare
- 10 Venezuela (Bolivarian Republic of) 24.72 million million Kcal compare
- 11 Democratic People's Republic of Korea 17.63 million million Kcal compare
- 11 Egypt 117.19 million million Kcal compare
- 12 Ethiopia 114.97 million million Kcal compare
- 12 Syrian Arab Republic 16.79 million million Kcal compare
- 13 Philippines 111.19 million million Kcal compare
- 13 Melanesia 9.08 million million Kcal compare
- 14 Bolivia (Plurinational State of) 8.21 million million Kcal compare
- 14 Germany 72.74 million million Kcal compare
- 15 Lao People's Democratic Republic 8.12 million million Kcal compare
- 15 Thailand 66.39 million million Kcal compare
More agriculture & rural data for European Union (27)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.53 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.55 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 10.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in European Union (27)?
- Vegetal products — food supply in European Union (27) was 400.29 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in European Union (27)?
- The highest recorded value was 400.29 million million Kcal in 2023.
- What is the lowest vegetal products — food supply recorded in European Union (27)?
- The lowest recorded value was 388.73 million million Kcal in 2010.
- How does European Union (27) rank for vegetal products — food supply?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.