Vegetal Products — Food supply in United Republic of Tanzania

United Republic of Tanzania: Vegetal Products — Food supply was 56.29 million million Kcal in 2023. ▲ Rising

Latest (2023)
56.29 million million Kcal
Change on year
up 4.9%
World rank
27th
of 194 countries
All-time high
56.29 million million Kcal
in 2023
All-time low
34.31 million million Kcal
in 2010
Years of data
14
2010–2023

Vegetal Products — Food supply in United Republic of Tanzania, 2010–2023

020.0M40.0M60.0M2010201620232010: 34.3M million Kcal2011: 36.0M million Kcal2012: 37.5M million Kcal2013: 39.3M million Kcal2014: 40.7M million Kcal2015: 42.1M million Kcal2016: 43.8M million Kcal2017: 45.1M million Kcal2018: 46.1M million Kcal2019: 47.8M million Kcal2020: 49.2M million Kcal2021: 51.0M million Kcal2022: 53.7M million Kcal2023: 56.3M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for vegetal products — food supply in United Republic of Tanzania is 56.29 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.9% on the previous year and up 43.2% over ten years.

Over the whole period, vegetal products — food supply in United Republic of Tanzania peaked at 56.29 million million Kcal in 2023 and was at its lowest, 34.31 million million Kcal, in 2010.

United Republic of Tanzania ranks 27th of 194 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetal Products — Food supply in United Republic of Tanzania, year by year

Annual values for Vegetal Products — Food supply (kcal) in United Republic of Tanzania, 2010 to 2023.
Year million Kcal Change
2010 34.31 million million Kcal
2011 36.04 million million Kcal +5.0%
2012 37.54 million million Kcal +4.2%
2013 39.31 million million Kcal +4.7%
2014 40.74 million million Kcal +3.6%
2015 42.06 million million Kcal +3.2%
2016 43.83 million million Kcal +4.2%
2017 45.15 million million Kcal +3.0%
2018 46.07 million million Kcal +2.0%
2019 47.79 million million Kcal +3.7%
2020 49.15 million million Kcal +2.9%
2021 51.01 million million Kcal +3.8%
2022 53.66 million million Kcal +5.2%
2023 56.29 million million Kcal +4.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.28 million million Kcal 34.31 million million Kcal 47.79 million million Kcal 10
2020s 52.53 million million Kcal 49.15 million million Kcal 56.29 million million Kcal 4

Countries ranked near United Republic of Tanzania

  1. 24 United Kingdom of Great Britain and Northern Ireland 62.46 million million Kcal compare
  2. 24 United Kingdom 62.46 million million Kcal compare
  3. 26 Italy 60.21 million million Kcal compare
  4. 28 France 55.36 million million Kcal compare
  5. 29 South Africa 52.32 million million Kcal compare
  6. 30 Republic of Korea 51.71 million million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is vegetal products — food supply in United Republic of Tanzania?
Vegetal products — food supply in United Republic of Tanzania was 56.29 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — food supply recorded in United Republic of Tanzania?
The highest recorded value was 56.29 million million Kcal in 2023.
What is the lowest vegetal products — food supply recorded in United Republic of Tanzania?
The lowest recorded value was 34.31 million million Kcal in 2010.
How does United Republic of Tanzania rank for vegetal products — food supply?
United Republic of Tanzania ranks 27th out of 194 countries with data for 2023.
Is vegetal products — food supply rising or falling in United Republic of Tanzania?
Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetal Products — Food supply in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/vegetal-products-food-supply-kcal/united-republic-of-tanzania/

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About this data

Indicator
Vegetal Products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.