Vegetal Products — Food supply in United States of America
United States of America: Vegetal Products — Food supply was 2,850 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in United States of America is 2,850 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 0.5% on the previous year and up 3.8% over ten years.
Over the whole period, vegetal products — food supply in United States of America peaked at 2,850 kcal/cap/d in 2023 and was at its lowest, 2,711 kcal/cap/d, in 2010.
That places United States of America 1st out of 30 groups with data for 2023, putting it in the top 10%.
Vegetal Products — Food supply in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,711 kcal/cap/d | — |
| 2011 | 2,723 kcal/cap/d | +0.5% |
| 2012 | 2,755 kcal/cap/d | +1.1% |
| 2013 | 2,745 kcal/cap/d | -0.3% |
| 2014 | 2,730 kcal/cap/d | -0.5% |
| 2015 | 2,724 kcal/cap/d | -0.2% |
| 2016 | 2,733 kcal/cap/d | +0.3% |
| 2017 | 2,738 kcal/cap/d | +0.2% |
| 2018 | 2,725 kcal/cap/d | -0.5% |
| 2019 | 2,750 kcal/cap/d | +0.9% |
| 2020 | 2,777 kcal/cap/d | +1.0% |
| 2021 | 2,798 kcal/cap/d | +0.7% |
| 2022 | 2,837 kcal/cap/d | +1.4% |
| 2023 | 2,850 kcal/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,733 kcal/cap/d | 2,711 kcal/cap/d | 2,755 kcal/cap/d | 10 |
| 2020s | 2,815 kcal/cap/d | 2,777 kcal/cap/d | 2,850 kcal/cap/d | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in United States of America?
- Vegetal products — food supply in United States of America was 2,850 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in United States of America?
- The highest recorded value was 2,850 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in United States of America?
- The lowest recorded value was 2,711 kcal/cap/d in 2010.
- How does United States of America rank for vegetal products — food supply?
- United States of America ranks 1st out of 30 groups with data for 2023.
- Is vegetal products — food supply rising or falling in United States of America?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.