Vegetal Products — Food supply in Turkey
Turkey: Vegetal Products — Food supply was 3,168 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Turkey recorded 3,168 kcal/cap/d for vegetal products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 1.3% on the previous year and up 1.9% over ten years.
Over the whole period, vegetal products — food supply in Turkey peaked at 3,168 kcal/cap/d in 2023 and was at its lowest, 3,029 kcal/cap/d, in 2020.
That places Turkey 1st out of 194 countries with data for 2023, putting it in the top 10%.
Vegetal Products — Food supply in Turkey, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,152 kcal/cap/d | — |
| 2011 | 3,122 kcal/cap/d | -1.0% |
| 2012 | 3,109 kcal/cap/d | -0.4% |
| 2013 | 3,108 kcal/cap/d | -0.0% |
| 2014 | 3,058 kcal/cap/d | -1.6% |
| 2015 | 3,100 kcal/cap/d | +1.4% |
| 2016 | 3,063 kcal/cap/d | -1.2% |
| 2017 | 3,072 kcal/cap/d | +0.3% |
| 2018 | 3,066 kcal/cap/d | -0.2% |
| 2019 | 3,075 kcal/cap/d | +0.3% |
| 2020 | 3,029 kcal/cap/d | -1.5% |
| 2021 | 3,033 kcal/cap/d | +0.1% |
| 2022 | 3,129 kcal/cap/d | +3.2% |
| 2023 | 3,168 kcal/cap/d | +1.3% |
Turkey compared with similar countries
- Turkey's 3,168 kcal/cap/d is above the median for upper middle income countries, which is 2,408 kcal/cap/d, 1.3× the median. (53 countries reporting)
- Turkey's 3,168 kcal/cap/d is above the median for Europe & Central Asia, which is 2,380 kcal/cap/d, 1.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,092 kcal/cap/d | 3,058 kcal/cap/d | 3,152 kcal/cap/d | 10 |
| 2020s | 3,090 kcal/cap/d | 3,029 kcal/cap/d | 3,168 kcal/cap/d | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetal products — food supply in Turkey?
- Vegetal products — food supply in Turkey was 3,168 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Turkey?
- The highest recorded value was 3,168 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in Turkey?
- The lowest recorded value was 3,029 kcal/cap/d in 2020.
- How does Turkey rank for vegetal products — food supply?
- Turkey ranks 1st out of 194 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Turkey?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.