Vegetal Products — Food supply in Congo
Congo: Vegetal Products — Food supply was 1,885 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Congo recorded 1,885 kcal/cap/d for vegetal products — food supply in 2023.
That represents a change of up 0.2% on the previous year and down 0.3% over ten years.
Over the whole period, vegetal products — food supply in Congo peaked at 1,924 kcal/cap/d in 2020 and was at its lowest, 1,777 kcal/cap/d, in 2011.
Congo ranks 158th of 164 countries on this measure, in the bottom quarter.
Vegetal Products — Food supply in Congo, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,835 kcal/cap/d | — |
| 2011 | 1,777 kcal/cap/d | -3.2% |
| 2012 | 1,833 kcal/cap/d | +3.2% |
| 2013 | 1,891 kcal/cap/d | +3.2% |
| 2014 | 1,921 kcal/cap/d | +1.6% |
| 2015 | 1,914 kcal/cap/d | -0.4% |
| 2016 | 1,891 kcal/cap/d | -1.2% |
| 2017 | 1,885 kcal/cap/d | -0.3% |
| 2018 | 1,874 kcal/cap/d | -0.6% |
| 2019 | 1,903 kcal/cap/d | +1.6% |
| 2020 | 1,924 kcal/cap/d | +1.1% |
| 2021 | 1,916 kcal/cap/d | -0.4% |
| 2022 | 1,880 kcal/cap/d | -1.9% |
| 2023 | 1,885 kcal/cap/d | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,872 kcal/cap/d | 1,777 kcal/cap/d | 1,921 kcal/cap/d | 10 |
| 2020s | 1,901 kcal/cap/d | 1,880 kcal/cap/d | 1,924 kcal/cap/d | 4 |
Countries ranked near Congo
- 155 Turkmenistan 1,898 kcal/cap/d compare
- 156 Kenya 1,898 kcal/cap/d compare
- 157 Papua New Guinea 1,889 kcal/cap/d compare
- 159 Haiti 1,818 kcal/cap/d compare
- 160 Antigua and Barbuda 1,799 kcal/cap/d compare
- 161 Bahamas 1,784 kcal/cap/d compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is vegetal products — food supply in Congo?
- Vegetal products — food supply in Congo was 1,885 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Congo?
- The highest recorded value was 1,924 kcal/cap/d in 2020.
- What is the lowest vegetal products — food supply recorded in Congo?
- The lowest recorded value was 1,777 kcal/cap/d in 2011.
- How does Congo rank for vegetal products — food supply?
- Congo ranks 158th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Congo?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.