Vegetal Products — Food supply in Slovakia
Slovakia: Vegetal Products — Food supply was 2,008 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Slovakia recorded 2,008 kcal/cap/d for vegetal products — food supply in 2023.
That represents a change of up 5.5% on the previous year and down 2.8% over ten years.
Over the whole period, vegetal products — food supply in Slovakia peaked at 2,066 kcal/cap/d in 2019 and was at its lowest, 1,903 kcal/cap/d, in 2022.
Slovakia ranks 148th of 164 countries on this measure, in the bottom quarter.
Vegetal Products — Food supply in Slovakia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,016 kcal/cap/d | — |
| 2011 | 2,029 kcal/cap/d | +0.6% |
| 2012 | 2,032 kcal/cap/d | +0.2% |
| 2013 | 2,065 kcal/cap/d | +1.6% |
| 2014 | 2,048 kcal/cap/d | -0.8% |
| 2015 | 1,956 kcal/cap/d | -4.5% |
| 2016 | 2,000 kcal/cap/d | +2.3% |
| 2017 | 1,998 kcal/cap/d | -0.1% |
| 2018 | 1,982 kcal/cap/d | -0.8% |
| 2019 | 2,066 kcal/cap/d | +4.3% |
| 2020 | 2,035 kcal/cap/d | -1.5% |
| 2021 | 1,956 kcal/cap/d | -3.8% |
| 2022 | 1,903 kcal/cap/d | -2.7% |
| 2023 | 2,008 kcal/cap/d | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,019 kcal/cap/d | 1,956 kcal/cap/d | 2,066 kcal/cap/d | 10 |
| 2020s | 1,975 kcal/cap/d | 1,903 kcal/cap/d | 2,035 kcal/cap/d | 4 |
Countries ranked near Slovakia
- 145 Zambia 2,020 kcal/cap/d compare
- 146 Liberia 2,020 kcal/cap/d compare
- 147 China, Macao SAR 2,017 kcal/cap/d compare
- 149 Saint Lucia 2,007 kcal/cap/d compare
- 150 Solomon Islands 1,984 kcal/cap/d compare
- 151 Zimbabwe 1,976 kcal/cap/d compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetal products — food supply in Slovakia?
- Vegetal products — food supply in Slovakia was 2,008 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Slovakia?
- The highest recorded value was 2,066 kcal/cap/d in 2019.
- What is the lowest vegetal products — food supply recorded in Slovakia?
- The lowest recorded value was 1,903 kcal/cap/d in 2022.
- How does Slovakia rank for vegetal products — food supply?
- Slovakia ranks 148th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Slovakia?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is flat.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.