Vegetal Products — Food supply in Cyprus
Cyprus: Vegetal Products — Food supply was 2,104 kcal/cap/d in 2023. ▼ Falling
Vegetal Products — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in Cyprus stood at 2,104 kcal/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.3% on the previous year and down 6.7% over ten years.
Over the whole period, vegetal products — food supply in Cyprus peaked at 2,303 kcal/cap/d in 2010 and was at its lowest, 2,104 kcal/cap/d, in 2023.
That places Cyprus 136th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetal Products — Food supply in Cyprus, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,303 kcal/cap/d | — |
| 2011 | 2,275 kcal/cap/d | -1.2% |
| 2012 | 2,260 kcal/cap/d | -0.7% |
| 2013 | 2,255 kcal/cap/d | -0.2% |
| 2014 | 2,231 kcal/cap/d | -1.1% |
| 2015 | 2,275 kcal/cap/d | +2.0% |
| 2016 | 2,233 kcal/cap/d | -1.8% |
| 2017 | 2,221 kcal/cap/d | -0.5% |
| 2018 | 2,253 kcal/cap/d | +1.4% |
| 2019 | 2,157 kcal/cap/d | -4.3% |
| 2020 | 2,160 kcal/cap/d | +0.1% |
| 2021 | 2,127 kcal/cap/d | -1.5% |
| 2022 | 2,131 kcal/cap/d | +0.2% |
| 2023 | 2,104 kcal/cap/d | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,246 kcal/cap/d | 2,157 kcal/cap/d | 2,303 kcal/cap/d | 10 |
| 2020s | 2,131 kcal/cap/d | 2,104 kcal/cap/d | 2,160 kcal/cap/d | 4 |
Countries ranked near Cyprus
- 133 Finland 2,148 kcal/cap/d compare
- 134 Netherlands (Kingdom of the) 2,146 kcal/cap/d compare
- 135 Ukraine 2,140 kcal/cap/d compare
- 137 Mozambique 2,100 kcal/cap/d compare
- 138 Grenada 2,084 kcal/cap/d compare
- 139 Sao Tome and Principe 2,072 kcal/cap/d compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetal products — food supply in Cyprus?
- Vegetal products — food supply in Cyprus was 2,104 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Cyprus?
- The highest recorded value was 2,303 kcal/cap/d in 2010.
- What is the lowest vegetal products — food supply recorded in Cyprus?
- The lowest recorded value was 2,104 kcal/cap/d in 2023.
- How does Cyprus rank for vegetal products — food supply?
- Cyprus ranks 136th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Cyprus?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.