Vegetal Products — Food supply in Myanmar
Myanmar: Vegetal Products — Food supply was 2,573 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Myanmar is 2,573 kcal/cap/d, measured in 2023.
The figure is up 0.2% on the previous year and up 14.2% over ten years.
Over the whole period, vegetal products — food supply in Myanmar peaked at 2,608 kcal/cap/d in 2020 and was at its lowest, 2,239 kcal/cap/d, in 2018.
That places Myanmar 38th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Myanmar, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,295 kcal/cap/d | — |
| 2011 | 2,270 kcal/cap/d | -1.1% |
| 2012 | 2,258 kcal/cap/d | -0.5% |
| 2013 | 2,254 kcal/cap/d | -0.2% |
| 2014 | 2,250 kcal/cap/d | -0.2% |
| 2015 | 2,248 kcal/cap/d | -0.1% |
| 2016 | 2,258 kcal/cap/d | +0.4% |
| 2017 | 2,266 kcal/cap/d | +0.3% |
| 2018 | 2,239 kcal/cap/d | -1.2% |
| 2019 | 2,246 kcal/cap/d | +0.3% |
| 2020 | 2,608 kcal/cap/d | +16.1% |
| 2021 | 2,604 kcal/cap/d | -0.1% |
| 2022 | 2,569 kcal/cap/d | -1.4% |
| 2023 | 2,573 kcal/cap/d | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,258 kcal/cap/d | 2,239 kcal/cap/d | 2,295 kcal/cap/d | 10 |
| 2020s | 2,589 kcal/cap/d | 2,569 kcal/cap/d | 2,608 kcal/cap/d | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetal products — food supply in Myanmar?
- Vegetal products — food supply in Myanmar was 2,573 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Myanmar?
- The highest recorded value was 2,608 kcal/cap/d in 2020.
- What is the lowest vegetal products — food supply recorded in Myanmar?
- The lowest recorded value was 2,239 kcal/cap/d in 2018.
- How does Myanmar rank for vegetal products — food supply?
- Myanmar ranks 38th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Myanmar?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.