Vegetal Products — Food supply in Burkina Faso
Burkina Faso: Vegetal Products — Food supply was 2,574 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in Burkina Faso stood at 2,574 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 1.3% on the previous year and up 3.2% over ten years.
Over the whole period, vegetal products — food supply in Burkina Faso peaked at 2,574 kcal/cap/d in 2023 and was at its lowest, 2,325 kcal/cap/d, in 2019.
Burkina Faso ranks 37th of 164 countries on this measure, in the top quarter.
Vegetal Products — Food supply in Burkina Faso, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,435 kcal/cap/d | — |
| 2011 | 2,409 kcal/cap/d | -1.1% |
| 2012 | 2,470 kcal/cap/d | +2.5% |
| 2013 | 2,495 kcal/cap/d | +1.0% |
| 2014 | 2,478 kcal/cap/d | -0.7% |
| 2015 | 2,491 kcal/cap/d | +0.5% |
| 2016 | 2,488 kcal/cap/d | -0.1% |
| 2017 | 2,465 kcal/cap/d | -0.9% |
| 2018 | 2,505 kcal/cap/d | +1.6% |
| 2019 | 2,325 kcal/cap/d | -7.2% |
| 2020 | 2,397 kcal/cap/d | +3.1% |
| 2021 | 2,428 kcal/cap/d | +1.3% |
| 2022 | 2,541 kcal/cap/d | +4.6% |
| 2023 | 2,574 kcal/cap/d | +1.3% |
Burkina Faso compared with similar countries
- Burkina Faso's 2,574 kcal/cap/d is above the median for low income countries, which is 2,254 kcal/cap/d, 1.1× the median. (14 countries reporting)
- Burkina Faso's 2,574 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,293 kcal/cap/d, 1.1× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,456 kcal/cap/d | 2,325 kcal/cap/d | 2,505 kcal/cap/d | 10 |
| 2020s | 2,485 kcal/cap/d | 2,397 kcal/cap/d | 2,574 kcal/cap/d | 4 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetal products — food supply in Burkina Faso?
- Vegetal products — food supply in Burkina Faso was 2,574 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Burkina Faso?
- The highest recorded value was 2,574 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in Burkina Faso?
- The lowest recorded value was 2,325 kcal/cap/d in 2019.
- How does Burkina Faso rank for vegetal products — food supply?
- Burkina Faso ranks 37th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Burkina Faso?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.