Vegetal Products — Food supply in Vanuatu
Vanuatu: Vegetal Products — Food supply was 2,558 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Vanuatu is 2,558 kcal/cap/d, measured in 2023.
That represents a change of down 1.0% on the previous year and up 2.3% over ten years.
Over the whole period, vegetal products — food supply in Vanuatu peaked at 2,590 kcal/cap/d in 2017 and was at its lowest, 2,485 kcal/cap/d, in 2012.
Vanuatu ranks 41st of 164 countries on this measure, in the top quarter.
Vegetal Products — Food supply in Vanuatu, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,546 kcal/cap/d | — |
| 2011 | 2,511 kcal/cap/d | -1.4% |
| 2012 | 2,485 kcal/cap/d | -1.0% |
| 2013 | 2,500 kcal/cap/d | +0.6% |
| 2014 | 2,554 kcal/cap/d | +2.2% |
| 2015 | 2,543 kcal/cap/d | -0.5% |
| 2016 | 2,547 kcal/cap/d | +0.2% |
| 2017 | 2,590 kcal/cap/d | +1.7% |
| 2018 | 2,581 kcal/cap/d | -0.3% |
| 2019 | 2,573 kcal/cap/d | -0.3% |
| 2020 | 2,588 kcal/cap/d | +0.6% |
| 2021 | 2,568 kcal/cap/d | -0.8% |
| 2022 | 2,583 kcal/cap/d | +0.6% |
| 2023 | 2,558 kcal/cap/d | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,543 kcal/cap/d | 2,485 kcal/cap/d | 2,590 kcal/cap/d | 10 |
| 2020s | 2,574 kcal/cap/d | 2,558 kcal/cap/d | 2,588 kcal/cap/d | 4 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is vegetal products — food supply in Vanuatu?
- Vegetal products — food supply in Vanuatu was 2,558 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Vanuatu?
- The highest recorded value was 2,590 kcal/cap/d in 2017.
- What is the lowest vegetal products — food supply recorded in Vanuatu?
- The lowest recorded value was 2,485 kcal/cap/d in 2012.
- How does Vanuatu rank for vegetal products — food supply?
- Vanuatu ranks 41st out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Vanuatu?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.