Vegetal Products — Food supply in Mexico
Mexico: Vegetal Products — Food supply was 2,575 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Mexico is 2,575 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 4.0% over ten years.
Over the whole period, vegetal products — food supply in Mexico peaked at 2,575 kcal/cap/d in 2023 and was at its lowest, 2,476 kcal/cap/d, in 2013.
Mexico ranks 36th of 164 countries on this measure, in the top quarter.
Vegetal Products — Food supply in Mexico, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,503 kcal/cap/d | — |
| 2011 | 2,491 kcal/cap/d | -0.5% |
| 2012 | 2,497 kcal/cap/d | +0.2% |
| 2013 | 2,476 kcal/cap/d | -0.8% |
| 2014 | 2,519 kcal/cap/d | +1.8% |
| 2015 | 2,521 kcal/cap/d | +0.1% |
| 2016 | 2,538 kcal/cap/d | +0.7% |
| 2017 | 2,542 kcal/cap/d | +0.2% |
| 2018 | 2,535 kcal/cap/d | -0.3% |
| 2019 | 2,567 kcal/cap/d | +1.3% |
| 2020 | 2,566 kcal/cap/d | -0.1% |
| 2021 | 2,561 kcal/cap/d | -0.2% |
| 2022 | 2,536 kcal/cap/d | -1.0% |
| 2023 | 2,575 kcal/cap/d | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,519 kcal/cap/d | 2,476 kcal/cap/d | 2,567 kcal/cap/d | 10 |
| 2020s | 2,559 kcal/cap/d | 2,536 kcal/cap/d | 2,575 kcal/cap/d | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is vegetal products — food supply in Mexico?
- Vegetal products — food supply in Mexico was 2,575 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Mexico?
- The highest recorded value was 2,575 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in Mexico?
- The lowest recorded value was 2,476 kcal/cap/d in 2013.
- How does Mexico rank for vegetal products — food supply?
- Mexico ranks 36th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Mexico?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is flat.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.