Vegetal Products — Food supply in Argentina
Argentina: Vegetal Products — Food supply was 2,304 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Argentina recorded 2,304 kcal/cap/d for vegetal products — food supply in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 4.0% over ten years.
Over the whole period, vegetal products — food supply in Argentina peaked at 2,317 kcal/cap/d in 2021 and was at its lowest, 2,216 kcal/cap/d, in 2013.
Argentina ranks 101st of 164 countries on this measure, in the middle of the range.
Vegetal Products — Food supply in Argentina, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,223 kcal/cap/d | — |
| 2011 | 2,221 kcal/cap/d | -0.1% |
| 2012 | 2,222 kcal/cap/d | +0.1% |
| 2013 | 2,216 kcal/cap/d | -0.3% |
| 2014 | 2,252 kcal/cap/d | +1.7% |
| 2015 | 2,259 kcal/cap/d | +0.3% |
| 2016 | 2,218 kcal/cap/d | -1.8% |
| 2017 | 2,222 kcal/cap/d | +0.2% |
| 2018 | 2,249 kcal/cap/d | +1.2% |
| 2019 | 2,298 kcal/cap/d | +2.2% |
| 2020 | 2,293 kcal/cap/d | -0.2% |
| 2021 | 2,317 kcal/cap/d | +1.0% |
| 2022 | 2,315 kcal/cap/d | -0.1% |
| 2023 | 2,304 kcal/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,238 kcal/cap/d | 2,216 kcal/cap/d | 2,298 kcal/cap/d | 10 |
| 2020s | 2,307 kcal/cap/d | 2,293 kcal/cap/d | 2,317 kcal/cap/d | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetal products — food supply in Argentina?
- Vegetal products — food supply in Argentina was 2,304 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Argentina?
- The highest recorded value was 2,317 kcal/cap/d in 2021.
- What is the lowest vegetal products — food supply recorded in Argentina?
- The lowest recorded value was 2,216 kcal/cap/d in 2013.
- How does Argentina rank for vegetal products — food supply?
- Argentina ranks 101st out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Argentina?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is flat.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.