Vegetal Products — Food supply in Naoero

Naoero: Vegetal Products — Food supply was 2,314 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,314 kcal/cap/d
Change on year
up 2.6%
World rank
99th
of 164 countries
All-time high
2,314 kcal/cap/d
in 2023
All-time low
2,097 kcal/cap/d
in 2021
Years of data
5
2019–2023

Vegetal Products — Food supply in Naoero, 2019–2023

05001.0k1.5k2.0k2.5k2019202120232019: 2.1k kcal/cap/d2020: 2.2k kcal/cap/d2021: 2.1k kcal/cap/d2022: 2.3k kcal/cap/d2023: 2.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for vegetal products — food supply in Naoero is 2,314 kcal/cap/d, measured in 2023. That is the highest value across all 5 years on record.

That represents a change of up 2.6% on the previous year and up 10.3% over five years.

That places Naoero 99th out of 164 countries with data for 2023, putting it in the middle of the range.

Vegetal Products — Food supply in Naoero, year by year

Annual values for Vegetal Products — Food supply (kcal/capita/day) in Naoero, 2019 to 2023.
Year kcal/cap/d Change
2019 2,098 kcal/cap/d
2020 2,154 kcal/cap/d +2.7%
2021 2,097 kcal/cap/d -2.6%
2022 2,255 kcal/cap/d +7.6%
2023 2,314 kcal/cap/d +2.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,098 kcal/cap/d 2,098 kcal/cap/d 2,098 kcal/cap/d 1
2020s 2,205 kcal/cap/d 2,097 kcal/cap/d 2,314 kcal/cap/d 4

Countries ranked near Naoero

  1. 96 Jamaica 2,329 kcal/cap/d compare
  2. 97 Rwanda 2,325 kcal/cap/d compare
  3. 98 Armenia 2,316 kcal/cap/d compare
  4. 100 Sierra Leone 2,310 kcal/cap/d compare
  5. 101 Argentina 2,304 kcal/cap/d compare
  6. 102 Honduras 2,303 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is vegetal products — food supply in Naoero?
Vegetal products — food supply in Naoero was 2,314 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — food supply recorded in Naoero?
The highest recorded value was 2,314 kcal/cap/d in 2023.
What is the lowest vegetal products — food supply recorded in Naoero?
The lowest recorded value was 2,097 kcal/cap/d in 2021.
How does Naoero rank for vegetal products — food supply?
Naoero ranks 99th out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetal Products — Food supply in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/vegetal-products-food-supply-kcal-capita-day/naoero/

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About this data

Indicator
Vegetal Products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.