Vegetal Products — Food supply in Armenia
Armenia: Vegetal Products — Food supply was 2,316 kcal/cap/d in 2023. ▼ Falling
Vegetal Products — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Armenia is 2,316 kcal/cap/d, measured in 2023.
The figure is up 2.0% on the previous year and down 3.3% over ten years.
Over the whole period, vegetal products — food supply in Armenia peaked at 2,467 kcal/cap/d in 2010 and was at its lowest, 2,168 kcal/cap/d, in 2017.
Armenia ranks 98th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetal Products — Food supply in Armenia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,467 kcal/cap/d | — |
| 2011 | 2,437 kcal/cap/d | -1.2% |
| 2012 | 2,382 kcal/cap/d | -2.3% |
| 2013 | 2,394 kcal/cap/d | +0.5% |
| 2014 | 2,339 kcal/cap/d | -2.3% |
| 2015 | 2,317 kcal/cap/d | -1.0% |
| 2016 | 2,260 kcal/cap/d | -2.4% |
| 2017 | 2,168 kcal/cap/d | -4.1% |
| 2018 | 2,222 kcal/cap/d | +2.5% |
| 2019 | 2,249 kcal/cap/d | +1.2% |
| 2020 | 2,265 kcal/cap/d | +0.7% |
| 2021 | 2,230 kcal/cap/d | -1.5% |
| 2022 | 2,271 kcal/cap/d | +1.8% |
| 2023 | 2,316 kcal/cap/d | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,323 kcal/cap/d | 2,168 kcal/cap/d | 2,467 kcal/cap/d | 10 |
| 2020s | 2,271 kcal/cap/d | 2,230 kcal/cap/d | 2,316 kcal/cap/d | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is vegetal products — food supply in Armenia?
- Vegetal products — food supply in Armenia was 2,316 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Armenia?
- The highest recorded value was 2,467 kcal/cap/d in 2010.
- What is the lowest vegetal products — food supply recorded in Armenia?
- The lowest recorded value was 2,168 kcal/cap/d in 2017.
- How does Armenia rank for vegetal products — food supply?
- Armenia ranks 98th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Armenia?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.