Vegetal Products — Food supply in Georgia
Georgia: Vegetal Products — Food supply was 2,301 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Georgia is 2,301 kcal/cap/d, measured in 2023.
The figure is down 0.3% on the previous year and up 0.9% over ten years.
Over the whole period, vegetal products — food supply in Georgia peaked at 2,429 kcal/cap/d in 2020 and was at its lowest, 2,239 kcal/cap/d, in 2010.
Georgia ranks 103rd of 164 countries on this measure, in the middle of the range.
Vegetal Products — Food supply in Georgia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,239 kcal/cap/d | — |
| 2011 | 2,266 kcal/cap/d | +1.2% |
| 2012 | 2,290 kcal/cap/d | +1.0% |
| 2013 | 2,281 kcal/cap/d | -0.4% |
| 2014 | 2,257 kcal/cap/d | -1.0% |
| 2015 | 2,303 kcal/cap/d | +2.0% |
| 2016 | 2,251 kcal/cap/d | -2.2% |
| 2017 | 2,323 kcal/cap/d | +3.2% |
| 2018 | 2,374 kcal/cap/d | +2.2% |
| 2019 | 2,410 kcal/cap/d | +1.5% |
| 2020 | 2,429 kcal/cap/d | +0.8% |
| 2021 | 2,330 kcal/cap/d | -4.1% |
| 2022 | 2,308 kcal/cap/d | -0.9% |
| 2023 | 2,301 kcal/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,299 kcal/cap/d | 2,239 kcal/cap/d | 2,410 kcal/cap/d | 10 |
| 2020s | 2,342 kcal/cap/d | 2,301 kcal/cap/d | 2,429 kcal/cap/d | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetal products — food supply in Georgia?
- Vegetal products — food supply in Georgia was 2,301 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Georgia?
- The highest recorded value was 2,429 kcal/cap/d in 2020.
- What is the lowest vegetal products — food supply recorded in Georgia?
- The lowest recorded value was 2,239 kcal/cap/d in 2010.
- How does Georgia rank for vegetal products — food supply?
- Georgia ranks 103rd out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Georgia?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.