Vegetal Products — Food supply in Latvia
Latvia: Vegetal Products — Food supply was 2,223 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in Latvia stood at 2,223 kcal/cap/d.
That represents a change of down 4.7% over ten years.
Over the whole period, vegetal products — food supply in Latvia peaked at 2,332 kcal/cap/d in 2013 and was at its lowest, 2,155 kcal/cap/d, in 2010.
That places Latvia 121st out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetal Products — Food supply in Latvia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,155 kcal/cap/d | — |
| 2011 | 2,196 kcal/cap/d | +1.9% |
| 2012 | 2,206 kcal/cap/d | +0.5% |
| 2013 | 2,332 kcal/cap/d | +5.7% |
| 2014 | 2,297 kcal/cap/d | -1.5% |
| 2015 | 2,268 kcal/cap/d | -1.2% |
| 2016 | 2,254 kcal/cap/d | -0.7% |
| 2017 | 2,229 kcal/cap/d | -1.1% |
| 2018 | 2,284 kcal/cap/d | +2.5% |
| 2019 | 2,264 kcal/cap/d | -0.9% |
| 2020 | 2,175 kcal/cap/d | -3.9% |
| 2021 | 2,159 kcal/cap/d | -0.7% |
| 2022 | 2,222 kcal/cap/d | +2.9% |
| 2023 | 2,223 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,249 kcal/cap/d | 2,155 kcal/cap/d | 2,332 kcal/cap/d | 10 |
| 2020s | 2,195 kcal/cap/d | 2,159 kcal/cap/d | 2,223 kcal/cap/d | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is vegetal products — food supply in Latvia?
- Vegetal products — food supply in Latvia was 2,223 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Latvia?
- The highest recorded value was 2,332 kcal/cap/d in 2013.
- What is the lowest vegetal products — food supply recorded in Latvia?
- The lowest recorded value was 2,155 kcal/cap/d in 2010.
- How does Latvia rank for vegetal products — food supply?
- Latvia ranks 121st out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Latvia?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is flat.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.