Vegetal Products — Fat supply quantity in Southern Africa
Southern Africa: Vegetal Products — Fat supply quantity was 63.89 g/cap/d in 2023. ▲ Rising
Vegetal Products — Fat supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for vegetal products — fat supply quantity in Southern Africa is 63.89 g/cap/d, measured in 2023.
Compared with earlier readings it is down 4.3% on the previous year and up 13.3% over ten years.
Over the whole period, vegetal products — fat supply quantity in Southern Africa peaked at 66.75 g/cap/d in 2022 and was at its lowest, 52.43 g/cap/d, in 2015.
Southern Africa ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Fat supply quantity in Southern Africa, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 55.64 g/cap/d | — |
| 2011 | 54.76 g/cap/d | -1.6% |
| 2012 | 56.94 g/cap/d | +4.0% |
| 2013 | 56.41 g/cap/d | -0.9% |
| 2014 | 52.96 g/cap/d | -6.1% |
| 2015 | 52.43 g/cap/d | -1.0% |
| 2016 | 53.71 g/cap/d | +2.4% |
| 2017 | 55.41 g/cap/d | +3.2% |
| 2018 | 53.85 g/cap/d | -2.8% |
| 2019 | 56.7 g/cap/d | +5.3% |
| 2020 | 62.76 g/cap/d | +10.7% |
| 2021 | 61.07 g/cap/d | -2.7% |
| 2022 | 66.75 g/cap/d | +9.3% |
| 2023 | 63.89 g/cap/d | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.88 g/cap/d | 52.43 g/cap/d | 56.94 g/cap/d | 10 |
| 2020s | 63.62 g/cap/d | 61.07 g/cap/d | 66.75 g/cap/d | 4 |
Countries ranked near Southern Africa
- 9 Vanuatu 89.07 g/cap/d compare
- 10 Australia 89.04 g/cap/d compare
- 10 Republic of Moldova 47.02 g/cap/d compare
- 11 Bulgaria 87.92 g/cap/d compare
- 11 Timor-Leste 45.1 g/cap/d compare
- 12 Austria 86.75 g/cap/d compare
- 12 Syrian Arab Republic 42.36 g/cap/d compare
- 13 Switzerland 82.85 g/cap/d compare
- 13 United Republic of Tanzania 41.28 g/cap/d compare
- 14 Czechia 82.64 g/cap/d compare
- 14 Viet Nam 36.63 g/cap/d compare
- 15 Cabo Verde 55.96 g/cap/d compare
- 15 Australia and New Zealand 82.38 g/cap/d compare
More agriculture & rural data for Southern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Southern Africa?
- Vegetal products — fat supply quantity in Southern Africa was 63.89 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Southern Africa?
- The highest recorded value was 66.75 g/cap/d in 2022.
- What is the lowest vegetal products — fat supply quantity recorded in Southern Africa?
- The lowest recorded value was 52.43 g/cap/d in 2015.
- How does Southern Africa rank for vegetal products — fat supply quantity?
- Southern Africa ranks 12th out of 29 groups with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Southern Africa?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.