Vegetal Products — Fat supply quantity in United Republic of Tanzania
United Republic of Tanzania: Vegetal Products — Fat supply quantity was 41.28 g/cap/d in 2023. ▲ Rising
Vegetal Products — Fat supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United Republic of Tanzania recorded 41.28 g/cap/d for vegetal products — fat supply quantity in 2023.
Compared with earlier readings it is down 6.6% on the previous year and down 8.7% over ten years.
Over the whole period, vegetal products — fat supply quantity in United Republic of Tanzania peaked at 48.75 g/cap/d in 2017 and was at its lowest, 36.3 g/cap/d, in 2010.
That places United Republic of Tanzania 13th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Fat supply quantity in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 36.3 g/cap/d | — |
| 2011 | 43.03 g/cap/d | +18.5% |
| 2012 | 44.89 g/cap/d | +4.3% |
| 2013 | 45.23 g/cap/d | +0.8% |
| 2014 | 44.93 g/cap/d | -0.7% |
| 2015 | 45.39 g/cap/d | +1.0% |
| 2016 | 47.35 g/cap/d | +4.3% |
| 2017 | 48.75 g/cap/d | +3.0% |
| 2018 | 42.32 g/cap/d | -13.2% |
| 2019 | 46.73 g/cap/d | +10.4% |
| 2020 | 47.07 g/cap/d | +0.7% |
| 2021 | 46.74 g/cap/d | -0.7% |
| 2022 | 44.19 g/cap/d | -5.5% |
| 2023 | 41.28 g/cap/d | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.49 g/cap/d | 36.3 g/cap/d | 48.75 g/cap/d | 10 |
| 2020s | 44.82 g/cap/d | 41.28 g/cap/d | 47.07 g/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 10 Australia 89.04 g/cap/d compare
- 10 Republic of Moldova 47.02 g/cap/d compare
- 11 Bulgaria 87.92 g/cap/d compare
- 11 Timor-Leste 45.1 g/cap/d compare
- 12 Austria 86.75 g/cap/d compare
- 12 Syrian Arab Republic 42.36 g/cap/d compare
- 13 Switzerland 82.85 g/cap/d compare
- 14 Czechia 82.64 g/cap/d compare
- 14 Viet Nam 36.63 g/cap/d compare
- 15 Cabo Verde 55.96 g/cap/d compare
- 15 Australia and New Zealand 82.38 g/cap/d compare
- 16 Libya 82.29 g/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in United Republic of Tanzania?
- Vegetal products — fat supply quantity in United Republic of Tanzania was 41.28 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 48.75 g/cap/d in 2017.
- What is the lowest vegetal products — fat supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 36.3 g/cap/d in 2010.
- How does United Republic of Tanzania rank for vegetal products — fat supply quantity?
- United Republic of Tanzania ranks 13th out of 20 countries with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.