Vegetal Products — Fat supply quantity in Republic of Moldova
Republic of Moldova: Vegetal Products — Fat supply quantity was 47.02 g/cap/d in 2023. ▲ Rising
Vegetal Products — Fat supply quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for vegetal products — fat supply quantity in Republic of Moldova is 47.02 g/cap/d, measured in 2023.
The figure is down 4.0% on the previous year and up 13.0% over ten years.
Over the whole period, vegetal products — fat supply quantity in Republic of Moldova peaked at 51.18 g/cap/d in 2021 and was at its lowest, 40.83 g/cap/d, in 2012.
That places Republic of Moldova 10th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Fat supply quantity in Republic of Moldova, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 41.86 g/cap/d | — |
| 2011 | 44.72 g/cap/d | +6.8% |
| 2012 | 40.83 g/cap/d | -8.7% |
| 2013 | 41.6 g/cap/d | +1.9% |
| 2014 | 41.5 g/cap/d | -0.2% |
| 2015 | 41.6 g/cap/d | +0.2% |
| 2016 | 43.22 g/cap/d | +3.9% |
| 2017 | 44.03 g/cap/d | +1.9% |
| 2018 | 45.37 g/cap/d | +3.0% |
| 2019 | 45.39 g/cap/d | +0.0% |
| 2020 | 47.64 g/cap/d | +5.0% |
| 2021 | 51.18 g/cap/d | +7.4% |
| 2022 | 49 g/cap/d | -4.3% |
| 2023 | 47.02 g/cap/d | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.01 g/cap/d | 40.83 g/cap/d | 45.39 g/cap/d | 10 |
| 2020s | 48.71 g/cap/d | 47.02 g/cap/d | 51.18 g/cap/d | 4 |
Countries ranked near Republic of Moldova
- 7 Canada 91.91 g/cap/d compare
- 8 Spain 91.04 g/cap/d compare
- 8 Melanesia 48.83 g/cap/d compare
- 9 Vanuatu 89.07 g/cap/d compare
- 10 Australia 89.04 g/cap/d compare
- 11 Bulgaria 87.92 g/cap/d compare
- 11 Timor-Leste 45.1 g/cap/d compare
- 12 Austria 86.75 g/cap/d compare
- 12 Syrian Arab Republic 42.36 g/cap/d compare
- 13 Switzerland 82.85 g/cap/d compare
- 13 United Republic of Tanzania 41.28 g/cap/d compare
More agriculture & rural data for Republic of Moldova
- Roots and Tubers, Total — Yield, annual growth rate -19.89 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 15.35 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 38.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 27.27 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -21.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -5.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.32 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -6.55 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 31.56 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Republic of Moldova?
- Vegetal products — fat supply quantity in Republic of Moldova was 47.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Republic of Moldova?
- The highest recorded value was 51.18 g/cap/d in 2021.
- What is the lowest vegetal products — fat supply quantity recorded in Republic of Moldova?
- The lowest recorded value was 40.83 g/cap/d in 2012.
- How does Republic of Moldova rank for vegetal products — fat supply quantity?
- Republic of Moldova ranks 10th out of 20 countries with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Republic of Moldova?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.