Vegetal Products — Fat supply quantity in Viet Nam
Viet Nam: Vegetal Products — Fat supply quantity was 36.63 g/cap/d in 2023. ▲ Rising
Vegetal Products — Fat supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Viet Nam recorded 36.63 g/cap/d for vegetal products — fat supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 11.9% on the previous year and up 39.2% over ten years.
Over the whole period, vegetal products — fat supply quantity in Viet Nam peaked at 36.63 g/cap/d in 2023 and was at its lowest, 23.89 g/cap/d, in 2010.
Viet Nam ranks 14th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Fat supply quantity in Viet Nam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 23.89 g/cap/d | — |
| 2011 | 24.5 g/cap/d | +2.6% |
| 2012 | 26.77 g/cap/d | +9.3% |
| 2013 | 26.31 g/cap/d | -1.7% |
| 2014 | 26.12 g/cap/d | -0.7% |
| 2015 | 24.64 g/cap/d | -5.7% |
| 2016 | 25.62 g/cap/d | +4.0% |
| 2017 | 26.39 g/cap/d | +3.0% |
| 2018 | 28.59 g/cap/d | +8.3% |
| 2019 | 30.31 g/cap/d | +6.0% |
| 2020 | 28.06 g/cap/d | -7.4% |
| 2021 | 31.42 g/cap/d | +12.0% |
| 2022 | 32.73 g/cap/d | +4.2% |
| 2023 | 36.63 g/cap/d | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.31 g/cap/d | 23.89 g/cap/d | 30.31 g/cap/d | 10 |
| 2020s | 32.21 g/cap/d | 28.06 g/cap/d | 36.63 g/cap/d | 4 |
Countries ranked near Viet Nam
- 11 Bulgaria 87.92 g/cap/d compare
- 11 Timor-Leste 45.1 g/cap/d compare
- 12 Austria 86.75 g/cap/d compare
- 13 Switzerland 82.85 g/cap/d compare
- 14 Czechia 82.64 g/cap/d compare
- 15 Cabo Verde 55.96 g/cap/d compare
- 15 Australia and New Zealand 82.38 g/cap/d compare
- 16 Libya 82.29 g/cap/d compare
- 17 Republic of Korea 82.01 g/cap/d compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Viet Nam?
- Vegetal products — fat supply quantity in Viet Nam was 36.63 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Viet Nam?
- The highest recorded value was 36.63 g/cap/d in 2023.
- What is the lowest vegetal products — fat supply quantity recorded in Viet Nam?
- The lowest recorded value was 23.89 g/cap/d in 2010.
- How does Viet Nam rank for vegetal products — fat supply quantity?
- Viet Nam ranks 14th out of 20 countries with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.