Vegetal Products — Fat supply quantity in Northern Europe
Northern Europe: Vegetal Products — Fat supply quantity was 71.44 g/cap/d in 2023. ▲ Rising
Vegetal Products — Fat supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for vegetal products — fat supply quantity in Northern Europe is 71.44 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.7% on the previous year and up 20.1% over ten years.
Over the whole period, vegetal products — fat supply quantity in Northern Europe peaked at 71.44 g/cap/d in 2023 and was at its lowest, 59.07 g/cap/d, in 2012.
Northern Europe ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Fat supply quantity in Northern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 60.63 g/cap/d | — |
| 2011 | 59.11 g/cap/d | -2.5% |
| 2012 | 59.07 g/cap/d | -0.1% |
| 2013 | 59.48 g/cap/d | +0.7% |
| 2014 | 61.25 g/cap/d | +3.0% |
| 2015 | 60.79 g/cap/d | -0.8% |
| 2016 | 61.42 g/cap/d | +1.0% |
| 2017 | 63.18 g/cap/d | +2.9% |
| 2018 | 63.04 g/cap/d | -0.2% |
| 2019 | 67.76 g/cap/d | +7.5% |
| 2020 | 67.67 g/cap/d | -0.1% |
| 2021 | 67.54 g/cap/d | -0.2% |
| 2022 | 69.58 g/cap/d | +3.0% |
| 2023 | 71.44 g/cap/d | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.57 g/cap/d | 59.07 g/cap/d | 67.76 g/cap/d | 10 |
| 2020s | 69.06 g/cap/d | 67.54 g/cap/d | 71.44 g/cap/d | 4 |
Countries ranked near Northern Europe
- 4 Israel 95.01 g/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 70.49 g/cap/d compare
- 5 Iran (Islamic Republic of) 63.37 g/cap/d compare
- 5 United Arab Emirates 92.86 g/cap/d compare
- 6 Greece 92.81 g/cap/d compare
- 6 Polynesia 61.02 g/cap/d compare
- 7 Canada 91.91 g/cap/d compare
- 8 Spain 91.04 g/cap/d compare
- 8 Melanesia 48.83 g/cap/d compare
- 9 Vanuatu 89.07 g/cap/d compare
- 10 Australia 89.04 g/cap/d compare
- 10 Republic of Moldova 47.02 g/cap/d compare
More agriculture & rural data for Northern Europe
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Northern Europe?
- Vegetal products — fat supply quantity in Northern Europe was 71.44 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Northern Europe?
- The highest recorded value was 71.44 g/cap/d in 2023.
- What is the lowest vegetal products — fat supply quantity recorded in Northern Europe?
- The lowest recorded value was 59.07 g/cap/d in 2012.
- How does Northern Europe rank for vegetal products — fat supply quantity?
- Northern Europe ranks 7th out of 29 groups with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.