Vegetables — Stock Variation in Southern Europe
Southern Europe: Vegetables — Stock Variation was 87 1000 t in 2023. ◆ Volatile
Vegetables — Stock Variation in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — stock variation in Southern Europe is 87 1000 t, measured in 2023.
That represents a change of down 13.0% on the previous year and up 171.3% over ten years.
Over the whole period, vegetables — stock variation in Southern Europe peaked at 1,636 1000 t in 2015 and was at its lowest, -122 1000 t, in 2013.
That places Southern Europe 9th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables — Stock Variation in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -13 1000 t | — |
| 2011 | 9 1000 t | -169.2% |
| 2012 | 119 1000 t | +1222.2% |
| 2013 | -122 1000 t | -202.5% |
| 2014 | 1,033 1000 t | -946.7% |
| 2015 | 1,636 1000 t | +58.4% |
| 2016 | 984 1000 t | -39.9% |
| 2017 | 533 1000 t | -45.8% |
| 2018 | 322 1000 t | -39.6% |
| 2019 | 369 1000 t | +14.6% |
| 2020 | 194 1000 t | -47.4% |
| 2021 | 91 1000 t | -53.1% |
| 2022 | 100 1000 t | +9.9% |
| 2023 | 87 1000 t | -13.0% |
Biggest year-on-year movements
Years where Vegetables — Stock Variation in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +1222.2% | 9 1000 t | 119 1000 t |
| 2014 | +946.7% | -122 1000 t | 1,033 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 487 1000 t | -122 1000 t | 1,636 1000 t | 10 |
| 2020s | 118 1000 t | 87 1000 t | 194 1000 t | 4 |
Countries ranked near Southern Europe
- 7 United Kingdom of Great Britain and Northern Ireland 73 1000 t compare
- 7 United Kingdom 73 1000 t compare
- 9 Germany 65 1000 t compare
- 10 Czechia 58 1000 t compare
- 11 Ireland 46 1000 t compare
- 12 Sweden 42 1000 t compare
- 12 China, Taiwan Province of 42 1000 t compare
More agriculture & rural data for Southern Europe
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.83 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 6.41 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
Frequently asked questions
- What is vegetables — stock variation in Southern Europe?
- Vegetables — stock variation in Southern Europe was 87 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — stock variation recorded in Southern Europe?
- The highest recorded value was 1,636 1000 t in 2015.
- What is the lowest vegetables — stock variation recorded in Southern Europe?
- The lowest recorded value was -122 1000 t in 2013.
- How does Southern Europe rank for vegetables — stock variation?
- Southern Europe ranks 9th out of 30 groups with data for 2023.
- Is vegetables — stock variation rising or falling in Southern Europe?
- Over the last ten years it is up 171.3%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.