Southern Europe vs United Kingdom: Vegetables — Stock Variation
Vegetables — Stock Variation over time
- Southern Europe
- United Kingdom
How they compare
Southern Europe currently reports 87 1000 t against 73 1000 t in United Kingdom, a difference of 14 1000 t.
That makes Southern Europe's figure about 1.2 times United Kingdom's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was United Kingdom ahead.
Southern Europe ranks 9th and United Kingdom ranks 7th of 30 groups.
Across the 2 decades both report, Southern Europe averaged higher in 1 and United Kingdom in 1.
Head to head by decade
| Decade | Southern Europe | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 487 1000 t | 86.4 1000 t | 400.6 1000 t | Southern Europe |
| 2020s | 118 1000 t | 195.5 1000 t | 77.5 1000 t | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — stock variation, Southern Europe or United Kingdom?
- Southern Europe, at 87 1000 t against 73 1000 t in United Kingdom as of 2023.
- What is the difference in vegetables — stock variation between Southern Europe and United Kingdom?
- 14 1000 t, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Southern Europe and United Kingdom rank globally for vegetables — stock variation?
- Southern Europe ranks 9th and United Kingdom ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.