Vegetables — Protein supply quantity in China, Hong Kong SAR
China, Hong Kong SAR: Vegetables — Protein supply quantity was 26,428 t in 2023. ▲ Rising
Vegetables — Protein supply quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Hong Kong SAR recorded 26,428 t for vegetables — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 13.8% on the previous year and up 56.8% over ten years.
Over the whole period, vegetables — protein supply quantity in China, Hong Kong SAR peaked at 26,428 t in 2023 and was at its lowest, 15,706 t, in 2010.
That places China, Hong Kong SAR 50th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,540 t | 15,706 t | 22,297 t | 10 |
| 2020s | 24,959 t | 23,230 t | 26,428 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 14 An (2024)
- Raw milk of cattle — Gross Production Value 25 1000 Int$ (2024)
- Edible offal of goat, fresh, chilled or frozen — Production 15.22 t (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7,641 An (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 0.05 t (2024)
- Agriculture — Gross Production Value 139,537 1000 Int$ (2024)
- Goat fat, unrendered — Production 2.43 t (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 7,641 An (2024)
- Food — Gross Production Value 139,537 1000 Int$ (2024)
Frequently asked questions
- What is vegetables — protein supply quantity in China, Hong Kong SAR?
- Vegetables — protein supply quantity in China, Hong Kong SAR was 26,428 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — protein supply quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 26,428 t in 2023.
- What is the lowest vegetables — protein supply quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 15,706 t in 2010.
- How does China, Hong Kong SAR rank for vegetables — protein supply quantity?
- China, Hong Kong SAR ranks 50th out of 164 countries with data for 2023.
- Is vegetables — protein supply quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 56.8%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.