Edible offal of goat, fresh, chilled or frozen — Production in China, Hong Kong SAR
China, Hong Kong SAR: Edible offal of goat, fresh, chilled or frozen — Production was 15.22 t in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Hong Kong SAR recorded 15.22 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
The figure is down 1.5% on the previous year and down 29.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in China, Hong Kong SAR peaked at 53.06 t in 1972 and was at its lowest, 9.59 t, in 2002.
That places China, Hong Kong SAR 176th out of 219 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18.37 t | — |
| 1962 | 24.49 t | +33.3% |
| 1963 | 22.45 t | -8.3% |
| 1964 | 24.49 t | +9.1% |
| 1965 | 26.53 t | +8.3% |
| 1966 | 32.65 t | +23.1% |
| 1967 | 40.82 t | +25.0% |
| 1968 | 29.59 t | -27.5% |
| 1969 | 24.49 t | -17.2% |
| 1970 | 34.69 t | +41.6% |
| 1971 | 44.9 t | +29.4% |
| 1972 | 53.06 t | +18.2% |
| 1973 | 44.9 t | -15.4% |
| 1974 | 38.78 t | -13.6% |
| 1975 | 48.98 t | +26.3% |
| 1976 | 39.8 t | -18.7% |
| 1977 | 42.86 t | +7.7% |
| 1978 | 40.82 t | -4.8% |
| 1979 | 40.82 t | +0.0% |
| 1980 | 45.1 t | +10.5% |
| 1981 | 44.08 t | -2.3% |
| 1982 | 39.18 t | -11.1% |
| 1983 | 34.29 t | -12.5% |
| 1984 | 40.82 t | +19.0% |
| 1985 | 42.86 t | +5.0% |
| 1986 | 51.02 t | +19.0% |
| 1987 | 40.82 t | -20.0% |
| 1988 | 50.41 t | +23.5% |
| 1989 | 47.14 t | -6.5% |
| 1990 | 49.59 t | +5.2% |
| 1991 | 40.82 t | -17.7% |
| 1992 | 40.82 t | +0.0% |
| 1993 | 31.22 t | -23.5% |
| 1994 | 26.73 t | -14.4% |
| 1995 | 23.06 t | -13.7% |
| 1996 | 18.16 t | -21.2% |
| 1997 | 16.94 t | -6.7% |
| 1998 | 14.69 t | -13.3% |
| 1999 | 10.61 t | -27.8% |
| 2000 | 10.2 t | -3.9% |
| 2001 | 10.41 t | +2.1% |
| 2002 | 9.59 t | -7.9% |
| 2003 | 10.82 t | +12.8% |
| 2004 | 17.14 t | +58.4% |
| 2005 | 18.37 t | +7.2% |
| 2006 | 28.78 t | +56.7% |
| 2007 | 31.63 t | +9.9% |
| 2008 | 25.71 t | -18.7% |
| 2009 | 29.59 t | +15.1% |
| 2010 | 32.65 t | +10.3% |
| 2011 | 33.47 t | +2.5% |
| 2012 | 23.06 t | -31.1% |
| 2013 | 24.08 t | +4.4% |
| 2014 | 21.59 t | -10.3% |
| 2015 | 21.97 t | +1.8% |
| 2016 | 20.19 t | -8.1% |
| 2017 | 18.8 t | -6.9% |
| 2018 | 16.13 t | -14.2% |
| 2019 | 17.93 t | +11.2% |
| 2020 | 17.15 t | -4.4% |
| 2021 | 16.16 t | -5.8% |
| 2022 | 15.69 t | -2.9% |
| 2023 | 15.45 t | -1.5% |
| 2024 | 15.22 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.1 t | 18.37 t | 40.82 t | 9 |
| 1970s | 42.96 t | 34.69 t | 53.06 t | 10 |
| 1980s | 43.57 t | 34.29 t | 51.02 t | 10 |
| 1990s | 27.26 t | 10.61 t | 49.59 t | 10 |
| 2000s | 19.22 t | 9.59 t | 31.63 t | 10 |
| 2010s | 22.99 t | 16.13 t | 33.47 t | 10 |
| 2020s | 15.93 t | 15.22 t | 17.15 t | 5 |
Countries ranked near China, Hong Kong SAR
- 173 Montenegro 17.68 t compare
- 174 Fiji 16.47 t compare
- 174 Fiji 16.47 t compare
- 177 Lithuania 15.06 t compare
- 178 Saint Lucia 13.89 t compare
- 178 Saint Lucia 13.89 t compare
More agriculture & rural data for China, Hong Kong SAR
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2023)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.1318 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (1990)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.1081 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.5391 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.1009 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 6.47 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in China, Hong Kong SAR?
- Edible offal of goat, fresh, chilled or frozen — production in China, Hong Kong SAR was 15.22 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in China, Hong Kong SAR?
- The highest recorded value was 53.06 t in 1972.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in China, Hong Kong SAR?
- The lowest recorded value was 9.59 t in 2002.
- How does China, Hong Kong SAR rank for edible offal of goat, fresh, chilled or frozen — production?
- China, Hong Kong SAR ranks 176th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.