Vegetables — Production in United Republic of Tanzania
United Republic of Tanzania: Vegetables — Production was 3,144 1000 t in 2023. ▲ Rising
Vegetables — Production in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 3,144 1000 t for vegetables — production in 2023.
The figure is down 4.1% on the previous year and up 20.0% over ten years.
Over the whole period, vegetables — production in United Republic of Tanzania peaked at 3,420 1000 t in 2018 and was at its lowest, 2,039 1000 t, in 2010.
That places United Republic of Tanzania 9th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Production in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,039 1000 t | — |
| 2011 | 2,279 1000 t | +11.8% |
| 2012 | 2,497 1000 t | +9.6% |
| 2013 | 2,619 1000 t | +4.9% |
| 2014 | 2,777 1000 t | +6.0% |
| 2015 | 2,901 1000 t | +4.5% |
| 2016 | 3,091 1000 t | +6.5% |
| 2017 | 3,255 1000 t | +5.3% |
| 2018 | 3,420 1000 t | +5.1% |
| 2019 | 2,798 1000 t | -18.2% |
| 2020 | 2,811 1000 t | +0.5% |
| 2021 | 2,807 1000 t | -0.1% |
| 2022 | 3,277 1000 t | +16.7% |
| 2023 | 3,144 1000 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,768 1000 t | 2,039 1000 t | 3,420 1000 t | 10 |
| 2020s | 3,010 1000 t | 2,807 1000 t | 3,277 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 6 Nigeria 16,479 1000 t compare
- 7 Russian Federation 15,630 1000 t compare
- 8 Democratic People's Republic of Korea 3,462 1000 t compare
- 8 Spain 13,666 1000 t compare
- 9 Indonesia 13,611 1000 t compare
- 10 Uzbekistan 12,496 1000 t compare
- 10 Syrian Arab Republic 2,045 1000 t compare
- 11 Lao People's Democratic Republic 1,768 1000 t compare
- 11 Italy 11,823 1000 t compare
- 12 Venezuela (Bolivarian Republic of) 1,561 1000 t compare
- 12 Brazil 11,721 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
Frequently asked questions
- What is vegetables — production in United Republic of Tanzania?
- Vegetables — production in United Republic of Tanzania was 3,144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in United Republic of Tanzania?
- The highest recorded value was 3,420 1000 t in 2018.
- What is the lowest vegetables — production recorded in United Republic of Tanzania?
- The lowest recorded value was 2,039 1000 t in 2010.
- How does United Republic of Tanzania rank for vegetables — production?
- United Republic of Tanzania ranks 9th out of 20 countries with data for 2023.
- Is vegetables — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.