Vegetables Primary — Yield in Zambia

Zambia: Vegetables Primary — Yield was 8,414 kg/ha in 2024. ▲ Rising

Latest (2024)
8,414 kg/ha
Change on year
up 0.5%
World rank
157th
of 207 countries
All-time high
8,414 kg/ha
in 2024
All-time low
6,500 kg/ha
in 1990
Years of data
64
1961–2024

Vegetables Primary — Yield in Zambia, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Zambia stood at 8,414 kg/ha. That is the highest value across all 64 years on record.

That represents a change of up 0.5% on the previous year and up 6.6% over ten years.

Over the whole period, vegetables primary — yield in Zambia peaked at 8,414 kg/ha in 2024 and was at its lowest, 6,500 kg/ha, in 1990.

Zambia ranks 157th of 207 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,006 kg/ha 6,901 kg/ha 7,136 kg/ha 9
1970s 7,079 kg/ha 6,908 kg/ha 7,181 kg/ha 10
1980s 6,987 kg/ha 6,535 kg/ha 8,011 kg/ha 10
1990s 6,854 kg/ha 6,500 kg/ha 7,039 kg/ha 10
2000s 7,371 kg/ha 6,971 kg/ha 8,279 kg/ha 10
2010s 7,944 kg/ha 7,680 kg/ha 8,169 kg/ha 10
2020s 8,329 kg/ha 8,240 kg/ha 8,414 kg/ha 5

Countries ranked near Zambia

  1. 154 Yugoslav SFR 8,749 kg/ha compare
  2. 155 Philippines 8,718 kg/ha compare
  3. 156 Sao Tome and Principe 8,460 kg/ha compare
  4. 158 South Sudan 8,205 kg/ha compare
  5. 159 Lao People's Democratic Republic 8,137 kg/ha compare
  6. 160 Eswatini 8,064 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is vegetables primary — yield in Zambia?
Vegetables primary — yield in Zambia was 8,414 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Zambia?
The highest recorded value was 8,414 kg/ha in 2024.
What is the lowest vegetables primary — yield recorded in Zambia?
The lowest recorded value was 6,500 kg/ha in 1990.
How does Zambia rank for vegetables primary — yield?
Zambia ranks 157th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Zambia?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.