Laos vs Zambia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Laos
- Zambia
How they compare
Zambia currently reports 8,414 kg/ha against 8,137 kg/ha in Laos, a difference of 277 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Laos ahead.
Laos ranks 189th and Zambia ranks 186th of 251 countries.
Across the 7 decades both report, Laos averaged higher in 3 and Zambia in 4.
Head to head by decade
| Decade | Laos | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,960 kg/ha | 7,006 kg/ha | 953.84 kg/ha | Laos |
| 1970s | 7,345 kg/ha | 7,079 kg/ha | 266.3 kg/ha | Laos |
| 1980s | 6,968 kg/ha | 6,987 kg/ha | 18.59 kg/ha | Zambia |
| 1990s | 6,825 kg/ha | 6,854 kg/ha | 29.21 kg/ha | Zambia |
| 2000s | 6,681 kg/ha | 7,371 kg/ha | 689.58 kg/ha | Zambia |
| 2010s | 8,151 kg/ha | 7,944 kg/ha | 207.72 kg/ha | Laos |
| 2020s | 8,108 kg/ha | 8,329 kg/ha | 221.24 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Laos or Zambia?
- Zambia, at 8,414 kg/ha against 8,137 kg/ha in Laos as of 2024.
- What is the difference in vegetables primary — yield between Laos and Zambia?
- 277 kg/ha, with Zambia ahead.
- How many years of comparable data are there for Laos and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Laos and Zambia rank globally for vegetables primary — yield?
- Laos ranks 189th and Zambia ranks 186th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.