Antigua and Barbuda vs Ethiopia PDR: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Antigua and Barbuda
- Ethiopia PDR
How they compare
Antigua and Barbuda currently reports 3,884 kg/ha against 3,260 kg/ha in Ethiopia PDR, a difference of 624 kg/ha.
That makes Antigua and Barbuda's figure about 1.2 times Ethiopia PDR's.
Across all 32 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 241st and Ethiopia PDR ranks 244th of 251 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,123 kg/ha | 3,188 kg/ha | 934.57 kg/ha | Antigua and Barbuda |
| 1970s | 4,489 kg/ha | 3,426 kg/ha | 1,063 kg/ha | Antigua and Barbuda |
| 1980s | 6,247 kg/ha | 3,303 kg/ha | 2,943 kg/ha | Antigua and Barbuda |
| 1990s | 6,650 kg/ha | 3,240 kg/ha | 3,410 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Antigua and Barbuda or Ethiopia PDR?
- Antigua and Barbuda, at 3,884 kg/ha against 3,260 kg/ha in Ethiopia PDR as of 2024.
- What is the difference in vegetables primary — yield between Antigua and Barbuda and Ethiopia PDR?
- 624 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Antigua and Barbuda and Ethiopia PDR rank globally for vegetables primary — yield?
- Antigua and Barbuda ranks 241st and Ethiopia PDR ranks 244th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.