Samoa vs Saint Vincent and the Grenadines: Vegetables Primary β€” Production

Samoa
1,354 t
in 2024
Saint Vincent and the Grenadines
1,830 t
in 2024
Samoa rank
185th
Saint Vincent and the Grenadines rank
184th

Vegetables Primary β€” Production over time

  • Samoa
  • Saint Vincent and the Grenadines
02.0k4.0k6.0k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 1,830 t against 1,354 t in Samoa, a difference of 476 t.

That makes Saint Vincent and the Grenadines's figure about 1.4 times Samoa's.

Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Samoa ranks 185th and Saint Vincent and the Grenadines ranks 184th of 189 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Samoa Saint Vincent and the Grenadines Difference Ahead
1960s 106.67 t 223.33 t 116.67 t Saint Vincent and the Grenadines
1970s 247.9 t 1,454 t 1,206 t Saint Vincent and the Grenadines
1980s 522.5 t 2,320 t 1,797 t Saint Vincent and the Grenadines
1990s 771.62 t 3,544 t 2,772 t Saint Vincent and the Grenadines
2000s 1,093 t 5,953 t 4,860 t Saint Vincent and the Grenadines
2010s 1,268 t 4,924 t 3,656 t Saint Vincent and the Grenadines
2020s 1,351 t 2,936 t 1,585 t Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary β€” production, Samoa or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 1,830 t against 1,354 t in Samoa as of 2024.
What is the difference in vegetables primary β€” production between Samoa and Saint Vincent and the Grenadines?
476 t, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Samoa and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Samoa and Saint Vincent and the Grenadines rank globally for vegetables primary β€” production?
Samoa ranks 185th and Saint Vincent and the Grenadines ranks 184th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Samoa vs Saint Vincent and the Grenadines: Vegetables Primary β€” Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-production/samoa/st-vincent-and-the-grenadines/

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About this data

Indicator
Vegetables Primary β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.