Vegetables Primary — Production in Somalia

Somalia: Vegetables Primary — Production was 96,555 t in 2024. ▲ Rising

Latest (2024)
96,555 t
Change on year
up 3.3%
World rank
133rd
of 191 countries
All-time high
97,854 t
in 2022
All-time low
22,000 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Somalia, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Somalia stood at 96,555 t.

The figure is up 3.3% on the previous year and up 12.9% over ten years.

Over the whole period, vegetables primary — production in Somalia peaked at 97,854 t in 2022 and was at its lowest, 22,000 t, in 1961.

Somalia ranks 133rd of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production in Somalia, year by year

Annual values for Vegetables Primary — Production in Somalia, 1961 to 2024.
Year t Change
1961 22,000 t —
1962 22,000 t +0.0%
1963 22,500 t +2.3%
1964 22,500 t +0.0%
1965 23,000 t +2.2%
1966 23,000 t +0.0%
1967 23,500 t +2.2%
1968 23,500 t +0.0%
1969 24,000 t +2.1%
1970 24,000 t +0.0%
1971 24,500 t +2.1%
1972 24,500 t +0.0%
1973 25,000 t +2.0%
1974 25,000 t +0.0%
1975 24,700 t -1.2%
1976 25,700 t +4.0%
1977 26,900 t +4.7%
1978 26,500 t -1.5%
1979 26,500 t +0.0%
1980 26,500 t +0.0%
1981 27,000 t +1.9%
1982 28,000 t +3.7%
1983 29,000 t +3.6%
1984 36,400 t +25.5%
1985 40,800 t +12.1%
1986 48,300 t +18.4%
1987 52,500 t +8.7%
1988 54,600 t +4.0%
1989 55,000 t +0.7%
1990 58,500 t +6.4%
1991 49,427 t -15.5%
1992 29,510 t -40.3%
1993 49,592 t +68.1%
1994 50,700 t +2.2%
1995 49,932 t -1.5%
1996 50,399 t +0.9%
1997 49,810 t -1.2%
1998 49,030 t -1.6%
1999 51,150 t +4.3%
2000 61,862 t +20.9%
2001 64,780 t +4.7%
2002 75,197 t +16.1%
2003 69,197 t -8.0%
2004 72,744 t +5.1%
2005 76,823 t +5.6%
2006 71,098 t -7.5%
2007 75,462 t +6.1%
2008 80,554 t +6.7%
2009 83,736 t +4.0%
2010 92,257 t +10.2%
2011 82,976 t -10.1%
2012 86,601 t +4.4%
2013 86,044 t -0.6%
2014 85,516 t -0.6%
2015 87,378 t +2.2%
2016 88,769 t +1.6%
2017 90,260 t +1.7%
2018 91,757 t +1.7%
2019 93,033 t +1.4%
2020 88,594 t -4.8%
2021 91,003 t +2.7%
2022 97,854 t +7.5%
2023 93,430 t -4.5%
2024 96,555 t +3.3%

Somalia compared with similar countries

  • Somalia's 96,555 t is below the median for low income countries, which is 527,338 t, 18% of the median. (22 countries reporting)
  • Somalia's 96,555 t is below the median for Sub-Saharan Africa, which is 479,512 t, 20% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Production in Somalia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +68.1% 29,510 t 49,592 t
1992 -40.3% 49,427 t 29,510 t
1984 +25.5% 29,000 t 36,400 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,889 t 22,000 t 24,000 t 9
1970s 25,330 t 24,000 t 26,900 t 10
1980s 39,810 t 26,500 t 55,000 t 10
1990s 48,805 t 29,510 t 58,500 t 10
2000s 73,145 t 61,862 t 83,736 t 10
2010s 88,459 t 82,976 t 93,033 t 10
2020s 93,487 t 88,594 t 97,854 t 5

Countries ranked near Somalia

  1. 130 Liberia 126,026 t compare
  2. 131 Central African Republic 108,308 t compare
  3. 132 Chad 102,853 t compare
  4. 134 Qatar 96,430 t compare
  5. 135 Fiji 90,240 t compare
  6. 136 Panama 85,733 t compare

See the full ranking of 240 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is vegetables primary — production in Somalia?
Vegetables primary — production in Somalia was 96,555 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Somalia?
The highest recorded value was 97,854 t in 2022.
What is the lowest vegetables primary — production recorded in Somalia?
The lowest recorded value was 22,000 t in 1961.
How does Somalia rank for vegetables primary — production?
Somalia ranks 133rd out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Somalia?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/somalia-fed-rep/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.