Vegetables Primary — Production in Qatar

Qatar: Vegetables Primary — Production was 96,430 t in 2024. ◆ Volatile

Latest (2024)
96,430 t
Change on year
down 7.8%
World rank
134th
of 191 countries
All-time high
104,568 t
in 2023
All-time low
0 t
in 1973
Years of data
64
1961–2024

Vegetables Primary — Production in Qatar, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Qatar recorded 96,430 t for vegetables primary — production in 2024.

Compared with earlier readings it is down 7.8% on the previous year and up 99.2% over ten years.

Over the whole period, vegetables primary — production in Qatar peaked at 104,568 t in 2023 and was at its lowest, 0 t, in 1973.

That places Qatar 134th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Qatar, year by year

Annual values for Vegetables Primary — Production in Qatar, 1961 to 2024.
Year t Change
1961 5,000 t —
1962 8,000 t +60.0%
1963 10,000 t +25.0%
1964 12,000 t +20.0%
1965 14,000 t +16.7%
1966 16,000 t +14.3%
1967 18,000 t +12.5%
1968 20,000 t +11.1%
1969 22,000 t +10.0%
1970 23,000 t +4.5%
1971 25,000 t +8.7%
1972 25,000 t +0.0%
1973 0 t -100.0%
1974 0 t —
1975 0 t —
1976 0 t —
1977 10,940 t —
1978 11,810 t +8.0%
1979 15,073 t +27.6%
1980 13,351 t -11.4%
1981 14,047 t +5.2%
1982 13,747 t -2.1%
1983 10,053 t -26.9%
1984 12,978 t +29.1%
1985 14,893 t +14.8%
1986 15,678 t +5.3%
1987 15,937 t +1.7%
1988 17,129 t +7.5%
1989 21,426 t +25.1%
1990 21,785 t +1.7%
1991 31,571 t +44.9%
1992 35,963 t +13.9%
1993 31,911 t -11.3%
1994 35,346 t +10.8%
1995 42,389 t +19.9%
1996 43,261 t +2.1%
1997 52,461 t +21.3%
1998 43,065 t -17.9%
1999 47,784 t +11.0%
2000 50,980 t +6.7%
2001 31,293 t -38.6%
2002 29,222 t -6.6%
2003 15,990 t -45.3%
2004 18,494 t +15.7%
2005 18,391 t -0.6%
2006 33,791 t +83.7%
2007 47,635 t +41.0%
2008 38,774 t -18.6%
2009 34,866 t -10.1%
2010 41,347 t +18.6%
2011 42,967 t +3.9%
2012 40,617 t -5.5%
2013 41,563 t +2.3%
2014 48,416 t +16.5%
2015 47,067 t -2.8%
2016 44,500 t -5.5%
2017 47,993 t +7.8%
2018 67,916 t +41.5%
2019 84,846 t +24.9%
2020 93,847 t +10.6%
2021 98,902 t +5.4%
2022 90,172 t -8.8%
2023 104,568 t +16.0%
2024 96,430 t -7.8%

Qatar compared with similar countries

  • Qatar's 96,430 t is below the median for high income countries, which is 236,616 t, 41% of the median. (56 countries reporting)
  • Qatar's 96,430 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.04 million t, 9% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Production in Qatar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 -100.0% 25,000 t 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,889 t 5,000 t 22,000 t 9
1970s 11,082 t 0 t 25,000 t 10
1980s 14,924 t 10,053 t 21,426 t 10
1990s 38,554 t 21,785 t 52,461 t 10
2000s 31,944 t 15,990 t 50,980 t 10
2010s 50,723 t 40,617 t 84,846 t 10
2020s 96,784 t 90,172 t 104,568 t 5

Countries ranked near Qatar

  1. 131 Central African Republic 108,308 t compare
  2. 132 Chad 102,853 t compare
  3. 133 Somalia 96,555 t compare
  4. 135 Fiji 90,240 t compare
  5. 136 Panama 85,733 t compare
  6. 137 Slovenia 84,488 t compare

See the full ranking of 240 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is vegetables primary — production in Qatar?
Vegetables primary — production in Qatar was 96,430 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Qatar?
The highest recorded value was 104,568 t in 2023.
What is the lowest vegetables primary — production recorded in Qatar?
The lowest recorded value was 0 t in 1973.
How does Qatar rank for vegetables primary — production?
Qatar ranks 134th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Qatar?
Over the last ten years it is up 99.2%. The long-run trend across the full record is volatile.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/qatar/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.