Vegetables Primary — Production in Chad
Chad: Vegetables Primary — Production was 102,853 t in 2024. ▲ Rising
Vegetables Primary — Production in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Chad recorded 102,853 t for vegetables primary — production in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 8.3% over ten years.
Over the whole period, vegetables primary — production in Chad peaked at 112,212 t in 2014 and was at its lowest, 35,000 t, in 1973.
Chad ranks 170th of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Production in Chad, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40,000 t | — |
| 1962 | 40,000 t | +0.0% |
| 1963 | 40,000 t | +0.0% |
| 1964 | 41,000 t | +2.5% |
| 1965 | 41,000 t | +0.0% |
| 1966 | 42,000 t | +2.4% |
| 1967 | 42,000 t | +0.0% |
| 1968 | 45,000 t | +7.1% |
| 1969 | 45,000 t | +0.0% |
| 1970 | 40,000 t | -11.1% |
| 1971 | 41,000 t | +2.5% |
| 1972 | 39,500 t | -3.7% |
| 1973 | 35,000 t | -11.4% |
| 1974 | 40,000 t | +14.3% |
| 1975 | 45,000 t | +12.5% |
| 1976 | 49,000 t | +8.9% |
| 1977 | 52,000 t | +6.1% |
| 1978 | 55,000 t | +5.8% |
| 1979 | 57,000 t | +3.6% |
| 1980 | 58,000 t | +1.8% |
| 1981 | 63,000 t | +8.6% |
| 1982 | 70,000 t | +11.1% |
| 1983 | 74,000 t | +5.7% |
| 1984 | 68,000 t | -8.1% |
| 1985 | 74,000 t | +8.8% |
| 1986 | 74,000 t | +0.0% |
| 1987 | 74,000 t | +0.0% |
| 1988 | 74,000 t | +0.0% |
| 1989 | 74,000 t | +0.0% |
| 1990 | 74,465 t | +0.6% |
| 1991 | 100,526 t | +35.0% |
| 1992 | 100,506 t | -0.0% |
| 1993 | 99,035 t | -1.5% |
| 1994 | 99,241 t | +0.2% |
| 1995 | 100,852 t | +1.6% |
| 1996 | 102,421 t | +1.6% |
| 1997 | 101,530 t | -0.9% |
| 1998 | 96,640 t | -4.8% |
| 1999 | 95,750 t | -0.9% |
| 2000 | 96,449 t | +0.7% |
| 2001 | 96,686 t | +0.2% |
| 2002 | 97,116 t | +0.4% |
| 2003 | 97,672 t | +0.6% |
| 2004 | 98,012 t | +0.3% |
| 2005 | 98,333 t | +0.3% |
| 2006 | 98,627 t | +0.3% |
| 2007 | 98,500 t | -0.1% |
| 2008 | 100,002 t | +1.5% |
| 2009 | 101,134 t | +1.1% |
| 2010 | 102,303 t | +1.2% |
| 2011 | 103,893 t | +1.6% |
| 2012 | 107,000 t | +3.0% |
| 2013 | 110,000 t | +2.8% |
| 2014 | 112,212 t | +2.0% |
| 2015 | 108,054 t | -3.7% |
| 2016 | 106,024 t | -1.9% |
| 2017 | 104,001 t | -1.9% |
| 2018 | 102,346 t | -1.6% |
| 2019 | 100,802 t | -1.5% |
| 2020 | 102,913 t | +2.1% |
| 2021 | 103,896 t | +1.0% |
| 2022 | 103,382 t | -0.5% |
| 2023 | 103,147 t | -0.2% |
| 2024 | 102,853 t | -0.3% |
Chad compared with similar countries
- Chad's 102,853 t is below the median for low income countries, which is 548,258 t, 19% of the median. (23 countries reporting)
- Chad's 102,853 t is below the median for Sub-Saharan Africa, which is 479,512 t, 21% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Production in Chad changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +35.0% | 74,465 t | 100,526 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,778 t | 40,000 t | 45,000 t | 9 |
| 1970s | 45,350 t | 35,000 t | 57,000 t | 10 |
| 1980s | 70,300 t | 58,000 t | 74,000 t | 10 |
| 1990s | 97,097 t | 74,465 t | 102,421 t | 10 |
| 2000s | 98,253 t | 96,449 t | 101,134 t | 10 |
| 2010s | 105,664 t | 100,802 t | 112,212 t | 10 |
| 2020s | 103,238 t | 102,853 t | 103,896 t | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2541 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Chad?
- Vegetables primary — production in Chad was 102,853 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Chad?
- The highest recorded value was 112,212 t in 2014.
- What is the lowest vegetables primary — production recorded in Chad?
- The lowest recorded value was 35,000 t in 1973.
- How does Chad rank for vegetables primary — production?
- Chad ranks 170th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Chad?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.