Fiji vs Somalia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Fiji
- Somalia
How they compare
Somalia currently reports 96,555 t against 90,240 t in Fiji, a difference of 6,315 t.
That makes Somalia's figure about 1.1 times Fiji's.
Across all 64 years both countries report, Somalia has been ahead every year.
Fiji ranks 173rd and Somalia ranks 171st of 251 countries.
Somalia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,161 t | 22,889 t | 19,728 t | Somalia |
| 1970s | 3,870 t | 25,330 t | 21,460 t | Somalia |
| 1980s | 6,258 t | 39,810 t | 33,552 t | Somalia |
| 1990s | 13,929 t | 48,805 t | 34,876 t | Somalia |
| 2000s | 24,351 t | 73,145 t | 48,794 t | Somalia |
| 2010s | 28,200 t | 88,459 t | 60,259 t | Somalia |
| 2020s | 70,627 t | 93,487 t | 22,860 t | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Fiji or Somalia?
- Somalia, at 96,555 t against 90,240 t in Fiji as of 2024.
- What is the difference in vegetables primary — production between Fiji and Somalia?
- 6,315 t, with Somalia ahead.
- How many years of comparable data are there for Fiji and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Somalia rank globally for vegetables primary — production?
- Fiji ranks 173rd and Somalia ranks 171st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.