Fiji vs Qatar: Vegetables Primary — Production
Vegetables Primary — Production over time
- Fiji
- Qatar
How they compare
Qatar currently reports 96,430 t against 90,240 t in Fiji, a difference of 6,190 t.
That makes Qatar's figure about 1.1 times Fiji's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Qatar ahead.
Fiji ranks 173rd and Qatar ranks 172nd of 251 countries.
Qatar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,161 t | 13,889 t | 10,728 t | Qatar |
| 1970s | 3,870 t | 11,082 t | 7,212 t | Qatar |
| 1980s | 6,258 t | 14,924 t | 8,666 t | Qatar |
| 1990s | 13,929 t | 38,554 t | 24,625 t | Qatar |
| 2000s | 24,351 t | 31,944 t | 7,592 t | Qatar |
| 2010s | 28,200 t | 50,723 t | 22,523 t | Qatar |
| 2020s | 70,627 t | 96,784 t | 26,157 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Fiji or Qatar?
- Qatar, at 96,430 t against 90,240 t in Fiji as of 2024.
- What is the difference in vegetables primary — production between Fiji and Qatar?
- 6,190 t, with Qatar ahead.
- How many years of comparable data are there for Fiji and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Qatar rank globally for vegetables primary — production?
- Fiji ranks 173rd and Qatar ranks 172nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.