Vegetables Primary — Production in New Caledonia

New Caledonia: Vegetables Primary — Production was 8,192 t in 2024. ◆ Volatile

Latest (2024)
8,192 t
Change on year
down 3.3%
World rank
188th
of 207 countries
All-time high
10,633 t
in 2015
All-time low
1,380 t
in 1979
Years of data
64
1961–2024

Vegetables Primary — Production in New Caledonia, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in New Caledonia stood at 8,192 t.

Compared with earlier readings it is down 3.3% on the previous year and down 20.9% over ten years.

Over the whole period, vegetables primary — production in New Caledonia peaked at 10,633 t in 2015 and was at its lowest, 1,380 t, in 1979.

That places New Caledonia 188th out of 207 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,211 t 2,000 t 2,500 t 9
1970s 2,924 t 1,380 t 3,864 t 10
1980s 3,835 t 3,091 t 5,295 t 10
1990s 5,596 t 3,309 t 7,825 t 10
2000s 8,923 t 6,980 t 10,273 t 10
2010s 9,377 t 8,008 t 10,633 t 10
2020s 7,833 t 6,699 t 8,470 t 5

Countries ranked near New Caledonia

  1. 185 Luxembourg 9,830 t compare
  2. 186 Micronesia 9,346 t compare
  3. 187 Dominica 9,311 t compare
  4. 189 Solomon Islands 5,973 t compare
  5. 190 Kiribati 5,721 t compare
  6. 191 Iceland 5,411 t compare

See the full ranking of 240 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is vegetables primary — production in New Caledonia?
Vegetables primary — production in New Caledonia was 8,192 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in New Caledonia?
The highest recorded value was 10,633 t in 2015.
What is the lowest vegetables primary — production recorded in New Caledonia?
The lowest recorded value was 1,380 t in 1979.
How does New Caledonia rank for vegetables primary — production?
New Caledonia ranks 188th out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in New Caledonia?
Over the last ten years it is down 20.9%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.