Iceland vs New Caledonia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Iceland
- New Caledonia
How they compare
New Caledonia currently reports 8,192 t against 5,411 t in Iceland, a difference of 2,781 t.
That makes New Caledonia's figure about 1.5 times Iceland's.
Across all 64 years both countries report, New Caledonia has been ahead every year.
Iceland ranks 229th and New Caledonia ranks 226th of 251 countries.
New Caledonia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 824 t | 2,211 t | 1,387 t | New Caledonia |
| 1970s | 1,023 t | 2,924 t | 1,901 t | New Caledonia |
| 1980s | 1,564 t | 3,835 t | 2,271 t | New Caledonia |
| 1990s | 3,087 t | 5,596 t | 2,509 t | New Caledonia |
| 2000s | 4,740 t | 8,923 t | 4,183 t | New Caledonia |
| 2010s | 5,812 t | 9,377 t | 3,565 t | New Caledonia |
| 2020s | 5,823 t | 7,833 t | 2,009 t | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Iceland or New Caledonia?
- New Caledonia, at 8,192 t against 5,411 t in Iceland as of 2024.
- What is the difference in vegetables primary — production between Iceland and New Caledonia?
- 2,781 t, with New Caledonia ahead.
- How many years of comparable data are there for Iceland and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and New Caledonia rank globally for vegetables primary — production?
- Iceland ranks 229th and New Caledonia ranks 226th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.