Vegetables Primary — Production in Solomon Islands

Solomon Islands: Vegetables Primary — Production was 5,973 t in 2024. ▲ Rising

Latest (2024)
5,973 t
Change on year
down 0.5%
World rank
174th
of 191 countries
All-time high
6,761 t
in 2004
All-time low
2,500 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Solomon Islands, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Solomon Islands recorded 5,973 t for vegetables primary — production in 2024.

The figure is down 0.5% on the previous year and down 5.3% over ten years.

Over the whole period, vegetables primary — production in Solomon Islands peaked at 6,761 t in 2004 and was at its lowest, 2,500 t, in 1961.

That places Solomon Islands 174th out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production in Solomon Islands, year by year

Annual values for Vegetables Primary — Production in Solomon Islands, 1961 to 2024.
Year t Change
1961 2,500 t —
1962 2,550 t +2.0%
1963 2,600 t +2.0%
1964 2,650 t +1.9%
1965 2,800 t +5.7%
1966 2,900 t +3.6%
1967 2,900 t +0.0%
1968 3,000 t +3.4%
1969 3,050 t +1.7%
1970 3,100 t +1.6%
1971 3,200 t +3.2%
1972 3,300 t +3.1%
1973 3,400 t +3.0%
1974 3,500 t +2.9%
1975 3,600 t +2.9%
1976 3,700 t +2.8%
1977 3,800 t +2.7%
1978 3,900 t +2.6%
1979 4,000 t +2.6%
1980 4,100 t +2.5%
1981 4,200 t +2.4%
1982 4,300 t +2.4%
1983 4,200 t -2.3%
1984 4,400 t +4.8%
1985 4,500 t +2.3%
1986 4,500 t +0.0%
1987 4,600 t +2.2%
1988 4,700 t +2.2%
1989 4,700 t +0.0%
1990 4,800 t +2.1%
1991 4,602 t -4.1%
1992 4,300 t -6.6%
1993 4,500 t +4.7%
1994 4,700 t +4.4%
1995 4,800 t +2.1%
1996 5,000 t +4.2%
1997 5,200 t +4.0%
1998 5,300 t +1.9%
1999 5,400 t +1.9%
2000 5,700 t +5.6%
2001 6,000 t +5.3%
2002 6,100 t +1.7%
2003 6,500 t +6.6%
2004 6,761 t +4.0%
2005 6,400 t -5.3%
2006 6,600 t +3.1%
2007 6,400 t -3.0%
2008 6,500 t +1.6%
2009 6,650 t +2.3%
2010 6,504 t -2.2%
2011 6,366 t -2.1%
2012 6,000 t -5.7%
2013 6,207 t +3.4%
2014 6,309 t +1.7%
2015 6,186 t -2.0%
2016 6,180 t -0.1%
2017 6,184 t +0.1%
2018 6,176 t -0.1%
2019 6,189 t +0.2%
2020 6,185 t -0.1%
2021 6,081 t -1.7%
2022 6,033 t -0.8%
2023 6,003 t -0.5%
2024 5,973 t -0.5%

Solomon Islands compared with similar countries

  • Solomon Islands's 5,973 t is below the median for lower middle income countries, which is 741,032 t, 1% of the median. (41 countries reporting)
  • Solomon Islands's 5,973 t is below the median for East Asia & Pacific, which is 282,645 t, 2% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,772 t 2,500 t 3,050 t 9
1970s 3,550 t 3,100 t 4,000 t 10
1980s 4,420 t 4,100 t 4,700 t 10
1990s 4,860 t 4,300 t 5,400 t 10
2000s 6,361 t 5,700 t 6,761 t 10
2010s 6,230 t 6,000 t 6,504 t 10
2020s 6,055 t 5,973 t 6,185 t 5

Countries ranked near Solomon Islands

  1. 171 Luxembourg 9,830 t compare
  2. 172 Dominica 9,311 t compare
  3. 173 New Caledonia 8,192 t compare
  4. 175 Kiribati 5,721 t compare
  5. 176 Iceland 5,411 t compare
  6. 177 Mauritania 4,925 t compare

See the full ranking of 240 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is vegetables primary — production in Solomon Islands?
Vegetables primary — production in Solomon Islands was 5,973 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Solomon Islands?
The highest recorded value was 6,761 t in 2004.
What is the lowest vegetables primary — production recorded in Solomon Islands?
The lowest recorded value was 2,500 t in 1961.
How does Solomon Islands rank for vegetables primary — production?
Solomon Islands ranks 174th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Solomon Islands?
Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/solomon-islands/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.