Vegetables Primary — Production in Solomon Islands
Solomon Islands: Vegetables Primary — Production was 5,973 t in 2024. ▲ Rising
Vegetables Primary — Production in Solomon Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Solomon Islands recorded 5,973 t for vegetables primary — production in 2024.
The figure is down 0.5% on the previous year and down 5.3% over ten years.
Over the whole period, vegetables primary — production in Solomon Islands peaked at 6,761 t in 2004 and was at its lowest, 2,500 t, in 1961.
That places Solomon Islands 227th out of 251 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Production in Solomon Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,500 t | — |
| 1962 | 2,550 t | +2.0% |
| 1963 | 2,600 t | +2.0% |
| 1964 | 2,650 t | +1.9% |
| 1965 | 2,800 t | +5.7% |
| 1966 | 2,900 t | +3.6% |
| 1967 | 2,900 t | +0.0% |
| 1968 | 3,000 t | +3.4% |
| 1969 | 3,050 t | +1.7% |
| 1970 | 3,100 t | +1.6% |
| 1971 | 3,200 t | +3.2% |
| 1972 | 3,300 t | +3.1% |
| 1973 | 3,400 t | +3.0% |
| 1974 | 3,500 t | +2.9% |
| 1975 | 3,600 t | +2.9% |
| 1976 | 3,700 t | +2.8% |
| 1977 | 3,800 t | +2.7% |
| 1978 | 3,900 t | +2.6% |
| 1979 | 4,000 t | +2.6% |
| 1980 | 4,100 t | +2.5% |
| 1981 | 4,200 t | +2.4% |
| 1982 | 4,300 t | +2.4% |
| 1983 | 4,200 t | -2.3% |
| 1984 | 4,400 t | +4.8% |
| 1985 | 4,500 t | +2.3% |
| 1986 | 4,500 t | +0.0% |
| 1987 | 4,600 t | +2.2% |
| 1988 | 4,700 t | +2.2% |
| 1989 | 4,700 t | +0.0% |
| 1990 | 4,800 t | +2.1% |
| 1991 | 4,602 t | -4.1% |
| 1992 | 4,300 t | -6.6% |
| 1993 | 4,500 t | +4.7% |
| 1994 | 4,700 t | +4.4% |
| 1995 | 4,800 t | +2.1% |
| 1996 | 5,000 t | +4.2% |
| 1997 | 5,200 t | +4.0% |
| 1998 | 5,300 t | +1.9% |
| 1999 | 5,400 t | +1.9% |
| 2000 | 5,700 t | +5.6% |
| 2001 | 6,000 t | +5.3% |
| 2002 | 6,100 t | +1.7% |
| 2003 | 6,500 t | +6.6% |
| 2004 | 6,761 t | +4.0% |
| 2005 | 6,400 t | -5.3% |
| 2006 | 6,600 t | +3.1% |
| 2007 | 6,400 t | -3.0% |
| 2008 | 6,500 t | +1.6% |
| 2009 | 6,650 t | +2.3% |
| 2010 | 6,504 t | -2.2% |
| 2011 | 6,366 t | -2.1% |
| 2012 | 6,000 t | -5.7% |
| 2013 | 6,207 t | +3.4% |
| 2014 | 6,309 t | +1.7% |
| 2015 | 6,186 t | -2.0% |
| 2016 | 6,180 t | -0.1% |
| 2017 | 6,184 t | +0.1% |
| 2018 | 6,176 t | -0.1% |
| 2019 | 6,189 t | +0.2% |
| 2020 | 6,185 t | -0.1% |
| 2021 | 6,081 t | -1.7% |
| 2022 | 6,033 t | -0.8% |
| 2023 | 6,003 t | -0.5% |
| 2024 | 5,973 t | -0.5% |
Solomon Islands compared with similar countries
- Solomon Islands's 5,973 t is below the median for lower middle income countries, which is 776,247 t, 1% of the median. (43 countries reporting)
- Solomon Islands's 5,973 t is below the median for East Asia & Pacific, which is 282,645 t, 2% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,772 t | 2,500 t | 3,050 t | 9 |
| 1970s | 3,550 t | 3,100 t | 4,000 t | 10 |
| 1980s | 4,420 t | 4,100 t | 4,700 t | 10 |
| 1990s | 4,860 t | 4,300 t | 5,400 t | 10 |
| 2000s | 6,361 t | 5,700 t | 6,761 t | 10 |
| 2010s | 6,230 t | 6,000 t | 6,504 t | 10 |
| 2020s | 6,055 t | 5,973 t | 6,185 t | 5 |
Countries ranked near Solomon Islands
- 224 Micronesia 9,346 t compare
- 225 Dominica 9,311 t compare
- 226 New Caledonia 8,192 t compare
- 228 Kiribati 5,721 t compare
- 229 Iceland 5,411 t compare
- 230 Mauritania 4,925 t compare
- 230 Mauritania 4,925 t compare
More agriculture & rural data for Solomon Islands
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1335 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0026 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1368 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Solomon Islands?
- Vegetables primary — production in Solomon Islands was 5,973 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Solomon Islands?
- The highest recorded value was 6,761 t in 2004.
- What is the lowest vegetables primary — production recorded in Solomon Islands?
- The lowest recorded value was 2,500 t in 1961.
- How does Solomon Islands rank for vegetables primary — production?
- Solomon Islands ranks 227th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Solomon Islands?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.