Dominica vs New Caledonia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Dominica
- New Caledonia
How they compare
Dominica currently reports 9,311 t against 8,192 t in New Caledonia, a difference of 1,119 t.
That makes Dominica's figure about 1.1 times New Caledonia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 225th and New Caledonia ranks 226th of 251 countries.
Across the 7 decades both report, Dominica averaged higher in 5 and New Caledonia in 2.
Head to head by decade
| Decade | Dominica | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,489 t | 2,211 t | 1,278 t | Dominica |
| 1970s | 4,589 t | 2,924 t | 1,666 t | Dominica |
| 1980s | 6,911 t | 3,835 t | 3,076 t | Dominica |
| 1990s | 6,047 t | 5,596 t | 450.98 t | Dominica |
| 2000s | 6,824 t | 8,923 t | 2,099 t | New Caledonia |
| 2010s | 8,805 t | 9,377 t | 571.9 t | New Caledonia |
| 2020s | 9,296 t | 7,833 t | 1,464 t | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Dominica or New Caledonia?
- Dominica, at 9,311 t against 8,192 t in New Caledonia as of 2024.
- What is the difference in vegetables primary — production between Dominica and New Caledonia?
- 1,119 t, with Dominica ahead.
- How many years of comparable data are there for Dominica and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and New Caledonia rank globally for vegetables primary — production?
- Dominica ranks 225th and New Caledonia ranks 226th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.