France vs Morocco: Vegetables Primary — Production
Vegetables Primary — Production over time
- France
- Morocco
How they compare
France currently reports 5.49 million t against 4.94 million t in Morocco, a difference of 552,080 t.
That makes France's figure about 1.1 times Morocco's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 30th and Morocco ranks 33rd of 251 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.61 million t | 631,293 t | 6.97 million t | France |
| 1970s | 6.71 million t | 901,811 t | 5.81 million t | France |
| 1980s | 6.82 million t | 1.36 million t | 5.46 million t | France |
| 1990s | 5.86 million t | 2.39 million t | 3.47 million t | France |
| 2000s | 5.65 million t | 3.48 million t | 2.17 million t | France |
| 2010s | 5.08 million t | 4.22 million t | 861,605 t | France |
| 2020s | 5.58 million t | 4.38 million t | 1.19 million t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, France or Morocco?
- France, at 5.49 million t against 4.94 million t in Morocco as of 2024.
- What is the difference in vegetables primary — production between France and Morocco?
- 552,080 t, with France ahead.
- How many years of comparable data are there for France and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Morocco rank globally for vegetables primary — production?
- France ranks 30th and Morocco ranks 33rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.